Restaurant Patrick Guilbaud

There are not many people traveling to Ireland, so there are only a few Michelin restaurants. This restaurant is not bad, serving French cuisine, and the price for four courses is 150 pounds, which is a bit expensive.

We had eight dishes, including tuna, duck foie gras, blue lobster and pigeon, all of which tasted great. The cheese in the store is actually something that many tourists don't pay attention to. You can choose four different cheeses, each with a unique taste! Worth a try. Of course, when you come to Ireland, you must drink their dark beer: GUINNESS.

The most loyal returning customer, not only me but my whole family is very satisfied, highly recommended!

The environment is very elegant and it is a Michelin-starred restaurant, so the prices are quite expensive!

It is worthy of the Michelin title, with elegant environment and exquisite dishes.