Name: Restaurant Patrick Guilbaud
Address: The Merrion Hotel 21 Merrion Street Upper, Dublin D2, Dublin
Telephone: +353-1-6764192
Price range: $$$$
Rating: 4.5

There are not many people traveling to Ireland, so there are only a few Michelin restaurants. This restaurant is not bad, serving French cuisine, and the price for four courses is 150 pounds, which is a bit expensive.

爱尔兰旅游的人比较少，所以米其林餐厅的数量也就这么几个，这个餐厅还不错，做的法国菜，四道菜收费是150英镑，价格有点贵了。

最忠实的回头客，不光是我，全家人都非常满意，值得推荐！

The most loyal returning customer, not only me but my whole family is very satisfied, highly recommended!

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Restaurant Patrick Guilbaud

This is a well-known Irish cake shop with a long history. The cakes inside are very beautiful. The hall is very big and can seat many people. The scones are delicious and cheap, and the chocolate sauce is delicious.

No. 5 of Local Restaurants in Dublin

On January 28th, I went on a self-guided tour of Dublin. I found this hotel for my first meal after landing. As I did not make a reservation in advance, I could only have a small table at the door. Fortunately, the waitress changed the table for me. I ordered a seafood platter. Except for the caviar which was average in taste, everything else was delicious. The spaghetti was superb. The soup was the most recommended. It was a very good dinner.

This restaurant mainly serves Western food. If you are not used to it, you can order some summer fruit salad. The fruit in this restaurant is very fresh, and many people come here specifically to eat the fruit, which is very good.

There are only a few famous restaurants in Ireland, so if you don&#39;t make a reservation, you will have to wait in line for a long time. The dishes in this restaurant are relatively refreshing, and the steamed fish is pretty good, but it&#39;s not as good as in China in terms of removing the fishy smell.

No. 1 of Fine Dining  in Dublin

This restaurant is quite famous in Dublin, mainly because of its steaks and lamb chops. Especially the steaks here, the meat is very fat, and the sauce of each piece of meat goes into the meat, which is very delicious. With the delicious side dishes here, it is definitely a hearty dinner.

No. 10 of Local Restaurants in Dublin

This is the one I want to try most in Dublin, and it is also my first and last meal.
There is no way, it is really delicious and hardworking, because it opens at 7 o&#39;clock seven days a week, rain or shine.
And there are a lot of breads to choose from when it opens, which is completely different from the bad habits in China that it will not open until the afternoon and will not be full of goods.
It is perfect for birds like me who get up early to go out for food.

I will write about the bread and coffee I ate twice for reference.
[Cruffin] 5.1 euros
It is a shortcrust chocolate muffin with a lot of chocolate paste. You will be amazed by the filling when you cut it open.
The chocolate flavor is very strong, but the sweetness is not too much, just right, so the taste and taste are very good.
[Morning Bun] 4.1 euros
I ordered this based on the recommendation, but I think it&#39;s okay, it&#39;s amazing.
It feels a bit like the original Donuts wrapped in a layer of white sugar, which is okay, but the others are definitely better.
[Almond Croissant] 5.1 Euro
This is really amazing. I ate so many almond croissants. Their croissants are so dense.
Then there is too much almond filling in the middle, which definitely occupies more than half of the croissant. It is very fragrant and crispy, and delicious.
[Flat White][Latte] 4.1 Euro
I think coffee in Europe is not expensive, and some are even cheaper than in China.
But these two cups are quite ordinary, and the latte art is also weak. It is the kind of latte art with a lot of bubbles, and the milk foam is not dense enough.
[Onion Tart]
Because I want to eat salty food, I reluctantly gave up the cinnamon roll and ate this.
Not bad, it is an onion-filled puff pastry tart, small one, with a very high butter content, so the taste is naturally very crispy.
[shackseeded] 5.7 Euro
This is a grain seed European bread. I took it home, cut it into slices, and froze it. Prepare to spread peanut butter on a daily basis or make sandwiches.
【BREAD SPECIAL】7 Euros
This is the most expensive hard European bread I think. It feels like the signature dish of the store. It is really special after eating it.
It seems that there is tomato hot sauce in the dough, so it has a light spicy aroma, paired with large pieces of cheese, and then the surface is spread with butter and sprinkled with cheese powder. Eat it while it is hot. The shell is crispy and has an oily aroma. It is not greasy at all, but it is crispy, moist and soft.
Whether it is the external taste or the internal structure, it is really excellent, especially good.
It is recommended to slice it while it is hot. The skin is a bit hard and tough when it is cold, so you can re-bake it. It is so worth it!

The European bread in this store is really huge and worth it. Don&#39;t miss it if you love it.

Store name: 【Bread 41】

Address: Dublin 41 Pearse St, Dublin, D02 H308 Ireland

Restaurant Patrick Guilbaud

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