The Old Mill Restaurant

Last year in Edinburgh, I decided to try Scottish cuisine, and ended up at a popular online restaurant. Now that I'm in Dublin this year, how could I miss out on some authentic Scottish food? So, I went to this restaurant again. We arrived at 1:00 PM, and the place was still packed. Customers started leaving, and then new ones arrived. In short, if you come at lunchtime, there's definitely a line, so I recommend avoiding peak hours, as the restaurant isn't very big. The service was okay, the food arrived quickly, the taste was decent, and the portions were incredibly generous, so I'd say it's worth a try. The portions are really large, so I recommend ordering carefully. We ordered two meat dishes and finished them off quickly, so there wasn't any waste. While eating, I was glad I didn't add anything else. [Beef Stew] €20.95 A large bowl of beef stew with onions and potatoes. The beef was tender and flavorful, and it came with a generous dollop of mashed potatoes and two small slices of toast and butter. I think the mashed potatoes are meant to be mixed with the beef. Since they're a bit salty, I think they'd be great with rice or noodles. [Lamb Shank] €29.95 Another huge whole lamb hock, still tender and flavorful, though a bit salty. The base was a generous amount of mashed potatoes, then topped with a thick gravy. The flavor was good, but with such a large plate, I couldn't finish more than a third. Hahaha, I want to give my guide a shout-out for his high energy throughout the trip, even refusing to get tired of it. Excellent!!! Restaurant: [Old Mill Restaurant] Address: Dublin 14, Temple Bar, Dublin 2, D02 V970

🌟Today, I will reveal to you the special restaurants that the locals in Ireland love, and the per capita consumption can be controlled within 40 pounds! Whether you are a food explorer or a travel expert, you can enjoy a feast on your trip to Ireland! 👇 🍽️ Old Mill Restaurant Address: Near Temple Bar 💰 Per capita: About 20-30 pounds Highlights: The exterior of the restaurant is mainly green, the symbol of Ireland, and the interior decoration is full of Irish characteristics. It is recommended to try the stewed lamb leg, the meat is tender and juicy, and paired with silky mashed potatoes, it is a feast for the taste buds! There is also smoked salmon and shrimp cream pasta, the fragrance of cream and cheese is endless. 🍲 The Bushmills Inn Address: Near Belfast 💰 Per capita: About 30-40 pounds (you can control your budget by choosing cost-effective dishes) Highlights: The restaurant retains the traditional Northern Irish old house style, and the red walls and gas lamps create a warm atmosphere. Order a traditional Northern Irish dish, such as lamb stew or beef stew, and a glass of local beer to enjoy a double feast of taste buds and culture. 🍗 Mourne Seafood Bar Address: Portrush 💰 Cost per person: about 25-35 pounds Highlights: A rich variety of seafood options are available, from tender scallops to sweet lobsters, each of which is a favorite of seafood lovers. The restaurant's menu will also be adjusted according to the variety of seafood on the day, so that every customer can taste the freshest delicacy. 🍛 Darcys Restaurant Address: Belfast City Center 💰 Cost per person: about 20-30 pounds Highlights: A family-style restaurant that focuses on cooking traditional Northern Irish cuisine with local ingredients. Every dish is full of the taste of home, making people feel warm and satisfied. It is recommended to try Northern Irish stew and soda bread, which is absolutely authentic Irish flavor. 🍽️ The Olde Glen Address: County Donegal 💰 Cost per person: about 25-35 pounds Highlights: The restaurant is located in a historic dance hall, with a comfortable and stylish atmosphere. The bacon, cabbage and fermented potato bread here is one of the must-try delicacies, and the unique taste is unforgettable. In addition, the restaurant also offers a variety of classic Northern Irish dishes to satisfy your taste buds. 🥗 Kai Restaurant Address: Galway City 💰 Cost per person: about 30-40 pounds Highlights: It is famous for its innovative menu and warm interior environment. The chef is from New Zealand and incorporates Maori culture into the dishes, bringing a different gourmet experience. It is recommended to try seasonal specialties to experience the freshness and uniqueness of the ingredients. 💡 Tips: Especially on weekends and holidays, these popular restaurants may need to be booked in advance. #Irish Travel #Irish Food #Irish Travel Guide #Irish Restaurant #Irish Food Exploration #Irish Food Sharing #Irish Travel Check-in