Enoteca Pinchiorri

The EP restaurant, which has been rated three Michelin stars for more than 20 consecutive years, is located in a 16th-century building in Florence. The most precious thing is the 145,000+ bottles of fine wine from different years stored in the cellar. The fashionable 76-year-old Chef and his wife came to greet us like friends. The crystal carved wine glasses are so exquisite. The wine taster said that beautiful wine glasses must not be without delicious wine. Once you drink in this restaurant, your budget will be unstoppable. Be prepared.

I came to this restaurant three years ago. I didn't go there for its fame, but because it was on the first floor of the hotel where I was staying. At that time, few Chinese people had been there. I had a good impression. The dishes were exquisite and delicious, and the service was friendly and enthusiastic. The waiters would chat with the guests about the dishes and the weather. I took the initiative to give tips after the meal. I went there again today and was extremely disappointed. Not only did the prices increase a lot, but the service was also cold. The main dishes were very salty. I told the waiters but they didn't say anything. I don't know if it has something to do with the fact that there are too many Chinese people going there. There were four or five tables of Chinese people in one night. I hope that Chinese people will pay attention to quality as well as reputation. This restaurant is just a name. It is not as delicious and comfortable as the restaurant on the second floor of the hotel.

The restaurant offers a truly exceptional dining experience, impeccable service and an extensive wine list that will please even the most discerning oenophile. The cuisine is a harmonious blend of innovation and tradition, with dishes that are not only visually stunning but also exquisite in taste. Dining here is a journey using the finest Italian ingredients.