Il Luogo di Aimo e Nadia

This is a long-established restaurant in Milan. It actually looks quite new, probably newly renovated, but I heard that it has a history of 50 years. I ordered steak and hamburgers, both of which are the characteristics of this restaurant.

The decoration style of this restaurant is quite fresh and simple, but it is said to have a history of more than 50 years. The dishes are very exquisite, the presentation is also very particular, and the service is very professional!

Overall, it is very suitable for dining with friends. The environment is very suitable for chatting and the price-performance ratio is quite high⬆️

The portions in the store are very generous, with large portions of vegetables and meat, and I was very satisfied with the meal.

When the East Meets a Milanese Michelin-Starred Feast Il Luogo di Aimo e Nadia: A Culinary Aesthetics Chronicle Three guests from the East step into Milan's culinary temple. Silver cutlery and porcelain plates gently tap out the prelude to the ceremony. The sommelier's fingertips dance with amber luster. The chef uses truffles and ocean waves to write poetry and paint on the plates. We measure the distance of a seven-course dinner with our cameras. From Renaissance plating aesthetics to the temporal folds of molecular gastronomy, we experience the collision between Eastern and Western culinary cultures. It turns out that the space between the square and round tables is the theater where civilizations meet. When we cut through the folds of culture with cutlery, we taste the gentle resonance of starlight and the earth. Food is an encounter that needs no translation. A tipsy night in Milan.