Glass Hostaria

Class Hodtaria is a creative cuisine restaurant selected in the 2020 Ctrip Gourmet Forest Restaurant List. The dishes in this restaurant are really special. The taste is definitely not bad.

Michelin one star, the Japanese dream of a punk chef. A very modern, casual restaurant next to the Roman moat. [Menu] Vegetarian-friendly, with a vegetarian set. There are traditional Italian sets. There are also single-serve A La Carte dishes. Fusion means Japanese-Italian fusion cuisine. [Chef] A very punk Italian female chef with pink hair, very friendly, will explain the cooking methods and inspiration of each dish to diners. The chef used to work in a Japanese restaurant and was greatly influenced by Japan. 【Dishes】 "Appetizer bread with whipped butter" whipping butter into foam is very novel "Beef heart mashed potatoes with black truffle" slow-cooked beef heart at low temperature is very tasty "Cucumber chocolate shell with gin wine" no need to bite, wait for the cucumber shell to melt and the taste is very fresh "Silver cod salad" with olive oil brings out the taste of silver cod "Seabass with pickled radish and red beet miso" is very tender, feels like Japanese food, miso is made with beets, the taste is amazing "Trot with fish roe" is very tender, but not outstanding. The taste of fish with milk is not oriental "Mochi pasta with edamame and black truffle" is very chewy, the best pasta I have ever eaten. The taste is like mochi. Edamame and black truffle are blended. Delicious. "Creamer with coffee ice cream" is average, the level of a normal Western restaurant. "Chocolate matcha dessert" matcha with chocolate, not the taste of traditional Japanese desserts, combined with Italian style. The price is affordable. Worth it.

Great experience personalized service. Chef was also very approachable and introduced several dishes. Overall top notch experience and excellent wine pairing. A must in Rome!