Imàgo

The tasting menu called "Black Sheep" was special, it was supposed to be 8 courses, and after 4 appetizers and a salad with grilled cheese, they served the first course! After the 8 courses, we had dessert, a total of 6 bites (all small bites), ice cream, chocolate, choux pastry, macarons and figs. This is a place not to be missed. As a 1 Michelin star restaurant, this is to be expected, but for a chef who is only 28 years old, he is very young and professional.

A famous high-end restaurant in Rome, with an unparalleled view of Rome. It serves Italian cuisine and the chefs are highly skilled. The dishes are beautifully colored and the portions are very small. The signature fried scallops turned out to be truffles after being cut, which was a surprise. However, because the restaurant is too focused on form, many ingredients lack logic, and the taste is not prominent or strange. The best tasting dish turned out to be the sweet cheese in the dessert. Overall, it is an elegant restaurant with aristocratic style. If you want to pursue a sense of ritual in life, you can go there.

A very famous restaurant with one Michelin star! The dishes are very exquisitely presented and the environment is very elegant. It is a great experience to have a meal here! The desserts are amazing!

The food is a bit pricey but delicious. It is also a perfect place to relax. The service is formal and well done. The food is good.

It meets my needs very well. The ingredients are bright and colorful. I am very satisfied to be able to taste food of this quality at this price!