I Tre Mercanti

This dessert shop, I Tre Mercanti, was recommended to us by a local taxi driver. Not only are their cakes delicious, but they also have many varieties of bread, and their ice cream is especially sweet.

The local grandfather recommended to me that this tiramisu is the best in Venice. It is quite good during afternoon tea time. The chocolate powder inside is delicious, and the layer on top of the cake is similar to pudding.

Since this restaurant is located in a good location, their customers are always very strict. Especially after we met last year, we waited for more than 10 minutes before being served. I was not very happy at first, but after trying their pasta, I felt it was ok.

My favorite steak is cooked to perfection in this restaurant. The taste is amazing, whether it is black pepper or mushroom flavor. They all try to show the best flavor of beef.

Venice's cuisine is renowned for its abundant seafood and traditional dishes. Here are a few must-try classics: 1. Squid Ink Pasta/Risotto (Nero di Seppia): This dish is cooked with squid ink and is typically served with pasta or risotto. The ink adds a unique flavor and visual appeal. 2. Pea Risotto (Risi e Bisi): This dish combines rice and fresh peas, creating a texture somewhere between risotto and soup. Traditionally served on April 25th, the Feast of St. Mark, it's best enjoyed in spring, when peas are at their freshest. 3. Bigoli in Salsa: Thick noodles served with an onion and anchovy sauce. Originally eaten during Lent, this dish is now available year-round. 4. Venetian Liver (Fegato alla Veneziana): A classic Venetian dish, calf's liver is sautéed with onions and is often served with polenta. The rich flavor of the liver perfectly combines with the sweetness of the caramelized onions. 5. Baccalà Mantecato: This creamy sauce made with cod, olive oil, and garlic is a classic Venetian snack, dating back to the 15th century. 6. Sarde in Saor: Marinated sardines with onions, vinegar, raisins, and pine nuts offer a sweet and sour flavor. This dish is traditionally associated with Venetian festivals but can be enjoyed year-round. These dishes fully reflect Venice's unique geographical and cultural background and are a great way to understand the city's culinary culture. #TravelEuropeWithHayaoMiyazaki #UniqueVenice #VeniceItalianTravel #FoodExploration #SlowTravelItalian