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The high-grade Wagyu beef that melts in your mouth, paired with the mellow and delicious sauce, is truly an unforgettable experience.
Besides seafood, what else is there to eat in Hakodate? There is a century-old sukiyaki restaurant Azoli Honten in Hakodate that was introduced in the 2017 Michelin Guide Hokkaido. The owner of Azzoli Honten, which opened in Meiji 34, originally ran a butcher shop, but later also started selling sukiyaki, so he was able to provide high-quality Wagyu beef at reasonable prices. The high-grade Wagyu beef that melts in your mouth, paired with the mellow and delicious sauce, is truly an unforgettable experience.
I recommend Sukiyaki, one of Japan's beef dishes. This restaurant is delicious. There are many customers at mealtime, many Japanese come to patronize. The meat in Sukiyaki is delicious. I ordered a soup, which tastes good and relatively light.
Asari Honten is a Japanese restaurant that ranks quite high in the local area. This restaurant is famous for the freshness of its ingredients, and the chefs here have superb cooking skills and can always cook the ingredients to perfection.
We ordered three sets of pine, bamboo and plum. We didn't order the top beef because we found that bamboo is 4A and plum is 5A. We will save the good ones for next time. The side dishes are also very good. I love konjac shreds, mugwort stems and green onions. The yuzu sorbet is specially prepared for Sukiyaki pot. It tastes good and makes your breath fresh.
You need to take off your shoes before entering the restaurant, then you go upstairs to a spacious and comfortable room. We ordered two pork and beef. The pork was very delicate and delicious. The first round was grilled for us by the waiter, and then we grilled it ourselves. The food tasted a little salty. The whole dining environment was very quiet, but the next room was a bit noisy. If you come to Hakodate, you must come to this restaurant.
An authentic Sukiyaki restaurant. Sukiyaki is a Japanese hot pot. It is mainly seasoned with soy sauce, mirin, sugar and water. Then add tofu, vegetables, beef and other ingredients. When eating, mix it with raw eggs. Japanese eggs can be eaten raw. It tastes sweet.