Petite Merveille at Bay

After eating crab at the morning market, we walked all the way to the Gold Brick Garage. Just as we were about to arrive, it started raining heavily, so we hid in a warehouse and ate Petite Merveille. These three items are a must-try. 1⃣️ Original Light Cheesecake, released in 1997. This Hakodate Merveille cheese, which has consistently won the highest gold medal, uses Hokkaido wheat flour and fresh butter. A must-buy!! It's smooth and melts in your mouth, not at all overly sweet. 2⃣️ Pumpkin Pudding, released in 1995. This organic pumpkin, "Krillin," is grown at the foot of Minamikomagake, with a sugar content exceeding 20 degrees. Pumpkin head! It felt like eating rich, milky pumpkin puree. So delicious! 3⃣️ Original Pudding. This one uses Yamakawa Ranch's specially dyed milk. I've tried all the recommended milk puddings at convenience stores, and this one is the best! It's full of sweet milk, but not overly sweet! It's inside the red brick building in Kanemori. You must try it when you check in.

Located in the Kanemori Red Brick Warehouse, the mottled red brick walls, the retro European-style building, and the large floral tablecloths are not out of fashion. It is built next to the canal by the port. Sit in front of the large French window and look at the snowy view of the harbor outside the window. Take a bite of the cheesecake as soft as snowflakes. ᴍᴇʟ ᴄʜᴇᴇsᴇ There are three flavors in total: original/pumpkin/caramel. The signature flavor is the pumpkin cheesecake limited to Hakodate. It uses the chestnut pumpkin, the "king of national pumpkins" produced in Hokkaido. The taste is very powdery and glutinous, soft and sweet, and also has the fragrance of chestnuts. Pumpkin and cheese are really a perfect match! For example, the previous LeTAO Halloween limited edition. This pumpkin cheese is cool and soft, with a rich milky flavor and a natural sweetness. It's so delicious! Both the original and caramel flavors are delicious (Hokkaido desserts really love caramel) Pumpkin pudding Won the highest gold award for six consecutive years. It can be said that it is more amazing than cheesecake! Under the snow-white whipped cream is pumpkin puree made from golden pumpkins with a sugar content of over 24 degrees, grown in the farm where the founder Kaoru Endo was born. It faithfully retains the unique sweet original flavor of pumpkin. A spoonful of it is pure pumpkin puree. It is very simple but also too delicious. Milk pudding Hokkaido milk has a high fat content and a particularly mellow milk flavor. Pure milk puddings and ice cream are all super delicious and unforgettable. You will never get tired of eating them! Their pudding has a very delicate texture and melts in your mouth. There is also a layer of caramel sauce at the bottom, which is also delicious when mixed together! Pumpkin milk ice cream I strongly recommend everything about pumpkin. Milk is good, pumpkin is good, and the two are a perfect match. There is no reason why it can't be delicious. Strawberry Daifuku I'm crazy about this! The best daifuku on this trip The sticky rice wrapper is very sticky and glutinous, wrapped with sweet and sour fresh strawberry mousse, custard jelly and large fresh strawberries. It won't fall apart even if you cut it open. Rich taste, well-balanced taste, not sweet or greasy, full marks Matcha red bean roll Matcha cake doesn't taste like chiffon cake at all, it's not as soft as before, and it's more solid. . The matcha flavor was also very light. But the grainy red bean cream filling is really good and sweet, totally stealing the show from the cake.