






没有蜡ollingBy the way, Murasaki Sea Urchin is one of the more famous restaurants specializing in sea urchins in Hokkaido. The main store is in Hakodate. After walking around for two days, I came here when I was ready for dinner (the Life Sapporo store is quite hard to find. It is inside the building. I asked two security guards with a certain review haha 😄)
There were still people waiting for a seat at the door after 8 o'clock. The popularity is OK👌🏻. "Unicorn rice bowl" should be a must-order for every table. I think the taste is ordinary, but it is still quite fresh. In comparison, the raw food such as sashimi in this store is much better than others. "Grilled sea urchin" is really not recommended. It is hard and dry. It is even better than what I have eaten in China.
I have been to Japan many times in the past two years, but I don’t have the freshness of the first five or six years when I first came here. I think "everything is delicious". It may also be related to the food industry I am in contact with now. My taste has become more picky😄.
By the way, Murasaki Sea Urchin is one of the more famous restaurants specializing in sea urchins in Hokkaido. The main store is in Hakodate. After walking around for two days, I came here when I was ready for dinner (the Life Sapporo store is quite hard to find. It is inside the building. I asked two security guards with a certain review haha 😄) There were still people waiting for a seat at the door after 8 o'clock. The popularity is OK👌🏻. "Unicorn rice bowl" should be a must-order for every table. I think the taste is ordinary, but it is still quite fresh. In comparison, the raw food such as sashimi in this store is much better than others. "Grilled sea urchin" is really not recommended. It is hard and dry. It is even better than what I have eaten in China. I have been to Japan many times in the past two years, but I don’t have the freshness of the first five or six years when I first came here. I think "everything is delicious". It may also be related to the food industry I am in contact with now. My taste has become more picky😄.
I used to eat sea urchin rice in China, and I always felt that it had a little bit of fishy smell, but the rice here actually made me taste the taste of the sea. I am not used to eating raw sea urchin, but it is really fresh.
The owner of the store is a sea urchin wholesaler, so the ingredients in the store are guaranteed to be fresh. The signature sea urchin rice has two sizes, and the prices are naturally different. The taste is really good, and the price is reasonable and acceptable.
One of the must-eat restaurants in Hakodate, a little north of Hakodate Morning Market, it is easy to find, a small store with tatami and ordinary seats. Waiting is the norm, but before sitting down, the store will kindly remind you whether you can finish your meal before a certain time, so the whole table turnover speed is still very fast. After all, there are only two bowls of rice, and it really won’t take long to eat! Sea urchin rice must be ordered, the large portion is 4320, and it was served. It was smaller than expected, so don’t hesitate, you must order a large portion! The sea urchin is very fresh and sweet, I can eat three bowls of this rice! Other seafood rice also maintains a very fresh feature, thumbs up! The grilled fish is so-so, but cheap! Overall, it is still a restaurant worth eating!
The sea urchins were as fresh and sweet as always, and especially tender, but the scallops really surprised me, they were fresh and big! Both the charcoal grilled and buttered ones were super delicious!! And the tempura! There is no comparison at all with the ones in China, I don’t know if it’s the ingredients or the frying temperature, the taste is still very different
Murakami Uchino is a direct-sale store of the sea urchin processing factory. It provides delicious and fresh sea urchins all year round, attracting tourists from all over the world. Located in the famous Hakodate Fish Market, it features seafood sashimi and delicious sea urchin rice, which is worth tasting!
There are many small shops in the morning market where you can eat your fill of seafood, especially sea urchins—oh my god! How can they be so fresh and sweet! To satisfy my craving at the early market, I got up quite early. Instead of directly attacking the market's core, I circled around from the outside. Sure enough, there were fewer tourists, and the crabs were bigger.