Pannomimi

A popular coffee shop in Hakone, the environment is very nice, similar to a small garden, the cheesecake is delicious, I saw many people having a piece of cheesecake and a cup of coffee, sitting inside for a long time.

The official name of bread ears is "gaisho" or "outer skin". However, I have never heard anyone say the official name. If you live in Japan, it is better to say "bread ears". ◆Why is it called the "ears" of bread? Because in Japanese, the word "ear" originally means "the edge of a person's face", so "ear" can express the edge of something.

Japanese pastries are very delicious, and this one is particularly good.

🍽[Food Guide] Rural Internet-famous Restaurant: Bread Ears This tiny restaurant, hidden away in a country villa, took quite a while to find. Strangely enough, even with such a small location and a poor location, there were still long lines in the afternoon. It seems the Japanese also trust internet-famous restaurants. This restaurant is incredibly famous online in Japan! 📍Detailed Address: 170 Miyagino, Hakone-machi 🚗Getting There: Take a taxi from Gora Station on the Hakone Tozan Train. 1-minute walk from Miyagino-Shisho-mae Bus Stop on the Hakone Tozan Bus. 🕙Opening Hours: 11:00 AM - 4:00 PM 🍽Recommended Dishes: Their signature dish is the Gratin Seafood Crispy Cream Shredded Bun. Almost half the bread is hollowed out, the crust is baked until crispy, then filled with seafood cream, topped with cheese, and continued baking. Just hearing the description makes my mouth water (Pictures 7 & 8). The Gratin Seafood Crispy Cream Shredded Bun didn't disappoint. The outer layer of bread is torn apart and dipped in the seafood cream. The crispy texture and creamy flavor complement the soft bread. It's a true delight! The seafood cream also contains prawns and cuttlefish slices, which are delicious even on their own. After finishing one, I was so full that I ordered another serving of red bean shiratama ice cream. The red beans were freshly brewed, and the creamy ice cream had a truly nostalgic flavor. It's simple, but incredibly satisfying. 🖼Restaurant Ambience: This restaurant has a very cute name: Bread Ears. Japanese people like to call the outer layer of sliced ​​bread "mimi," which perfectly aligns with their signature dish. The small open space outside is filled with a variety of small flowers, and you'll often find wooden carved bunnies watching over you, giving you a warm and adorable feeling of care. (Picture 3) 💰Average Cost: 100 yuan 🍜Overall Restaurant Rating: 4.5