Itutuya

The restaurant's interior is reminiscent of an old folk house, providing a charming backdrop for enjoying the delicious eel. The beautiful garden view adds to the overall blissful dining experience.

Reservations are now required, but the service was efficient and accommodating. I appreciated being able to place my order in advance, which made the dining experience smooth and enjoyable.

The eel here is exquisite, and the variety of dishes allows you to enjoy different parts of the eel in unique ways. It's a great place for families and couples alike, with a welcoming atmosphere.

The atmosphere inside the restaurant is modern and classy, making it a pleasant dining experience. The Shirayaki eel truly allows you to savor the original taste and aroma, and the fried taro was a delightful addition to the meal.

I had the Aged Kameshio Eel, which was perfectly grilled and seasoned. The use of imported eel shows the restaurant's commitment to quality, and the rice cooked with water from the Southern Alps was a delicious complement to the dish.