Aragawa

This is the most expensive steak I have ever eaten. The price of Japanese wagyu is really expensive, and the wagyu is really delicious. You can't save money on this beef when you come to Kobe. It is one of the most expensive food items.

We ate for an hour and a half according to the process. We started with pineapple wine as an appetizer, followed by crab meat and vegetable salad, tuna and other sashimi platter, fish and vegetable soup pot, vegetable cold dish served in lotus leaf, ginseng and vegetable plus small fish tempura, fried wagyu beef, and fruit dessert to end. All the dishes were served, and it was a very satisfying buffet set meal. The workmanship and quality were impeccable. The chef of a not-so-big hotel did such a good job, better than the yakiniku restaurant yesterday.

The beef skin is very crispy! It's different from ordinary beef! The smoked salmon is great

It's not just about eating Kobe beef, it's also about enjoying the process.