Name: Gensai
Address: 4-16-14, Zhongshan Handong, Chuo-ku, Kobe City, Hyogo Prefecture, Kobe
Telephone: +81-78-221-8851
Price range: $$-$$$
Rating: 4.7

The two-star Michelin Kaiseki cuisine is generally worthy of a Michelin restaurant. There are small seafoods everywhere, which is quite good. The dried shrimps look very small, but they taste very good. The soup is as fresh as puffer fish soup.

米其林二星的怀石料理，总体对得起米其林餐厅，里面到处都有小海鲜，挺不错的，虾米看着很小，吃起来的味道很不错，汤鲜的像河豚鱼的汤。

店名挺深奥的，食物却很能让人认同。

The name of the restaurant is quite profound, but the food is very relatable.

饭菜做的非常精致，品种丰富多样。

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Gensai

L&#39;avenue is a must-try. It is said that the owner of this shop is the winner of the World Chocolate Master in 2009. The chocolate is the specialty. It is a must-order.
In addition to cakes and biscuits, this shop also has chocolate. Please note that this shop does not have dine-in service, only take-out.
I bought a rich chocolate cake + chocolate puff + cream vanilla pudding + mango slices. The rich chocolate cake is super delicious, and the vanilla pudding is also great.
I waited in line for about half an hour.

No. 11 of Light Bites in Kobe

It is located in a European-style white building, which is very comfortable to look at. The restaurant is very bright and serves French cuisine. The Japanese service is even better than that in France and is very thoughtful.

No. 1 of Restaurants for Views & Experiences in Kobe

This Setsugekka Kobe Beef restaurant was recommended to me by a friend. You really don&rsquo;t know how amazing and delicious it is until you try it. It is really a pleasure to eat here. Kobe beef is so delicious.

Ca Sento is the only Michelin three-star restaurant in downtown Kobe. It serves Spanish cuisine. Chef Shinya Fukumoto became famous at a young age. The 11-course tasting menu includes a dish from a combination of 6 tapas. The opening dish is Kobe tomatoes. The 6 side dishes include Osaka Kawachi duck sashimi, pickled anchovies, Wakayama bonito, duck blood sausage, etc., which set off the first climax. The Hokkaido prawns are very delicious. More than 30 kinds of wild vegetables are paired with cheese hot soup, which has a unique flavor. The fish main course, Nagasaki brown grouper, is cooked very chewy and served with yellow mustard. The meat main course is Kagoshima Wagyu. The specialty dish, Spanish modified seafood porridge, set off the second climax. Then there are three desserts: mandarin oranges, cheese souffle, and sweet potato ice cream. Finally, it ends with double espresso. The overall feeling is good and meets expectations.

No. 2 of Fine Dining  in Kobe

Spanish cuisine made with Kobe beef must be delicious. Kobe beef is the god of beef in Japan. The beef is pink in color and so delicious. Compared with other beef dishes, it seems rather ordinary.

No. 3 of Fine Dining  in Kobe

I made an appointment for the Kobe beef set meal at KOBE PLAISIR in advance. This restaurant only serves 10 people for lunch every day. The environment is good, the service is attentive, and the product is great! The beef tastes like beef and melts in your mouth. You can&#39;t eat it even if you have money in Guangzhou [crazy] ​

Gensai

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