Name: Kaiseki Ryori Miki
Address: Hyogo ken Kobe Chuo-ku Nakayama Bessho 3-7-29 Yanbu Building 1F, Kobe
Telephone: +81-78-321-0818
Price range: $$-$$$
Rating: 4

Master Miki used to cook Kaiseki cuisine in Tokyo. When he got older, he returned to his hometown and opened his own restaurant. His Kaiseki cuisine is exquisite and has the Kanto style. The price of 8,000 yen per person is really not expensive.

三木大师原来是在东京做怀石料理的，年纪大了回到故乡自己开店，做的怀石料理讲究，有关东的风格，人均8000日元的价格真的不贵。

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Kaiseki Ryori Miki

L&#39;avenue is a must-try. It is said that the owner of this shop is the winner of the World Chocolate Master in 2009. The chocolate is the specialty. It is a must-order.
In addition to cakes and biscuits, this shop also has chocolate. Please note that this shop does not have dine-in service, only take-out.
I bought a rich chocolate cake + chocolate puff + cream vanilla pudding + mango slices. The rich chocolate cake is super delicious, and the vanilla pudding is also great.
I waited in line for about half an hour.

No. 11 of Light Bites in Kobe

It is located in a European-style white building, which is very comfortable to look at. The restaurant is very bright and serves French cuisine. The Japanese service is even better than that in France and is very thoughtful.

No. 1 of Restaurants for Views & Experiences in Kobe

On the 17th floor of the Oriental Pacific Hotel, it serves Italian food. It&#39;s the hotel&#39;s own restaurant with first-class service. However, not many people eat Italian food in Kobe, so other than the beef, the food is just so-so.

No. 6 of Restaurants for Views & Experiences in Kobe

This Setsugekka Kobe Beef restaurant was recommended to me by a friend. You really don&rsquo;t know how amazing and delicious it is until you try it. It is really a pleasure to eat here. Kobe beef is so delicious.

Ca Sento is the only Michelin three-star restaurant in downtown Kobe. It serves Spanish cuisine. Chef Shinya Fukumoto became famous at a young age. The 11-course tasting menu includes a dish from a combination of 6 tapas. The opening dish is Kobe tomatoes. The 6 side dishes include Osaka Kawachi duck sashimi, pickled anchovies, Wakayama bonito, duck blood sausage, etc., which set off the first climax. The Hokkaido prawns are very delicious. More than 30 kinds of wild vegetables are paired with cheese hot soup, which has a unique flavor. The fish main course, Nagasaki brown grouper, is cooked very chewy and served with yellow mustard. The meat main course is Kagoshima Wagyu. The specialty dish, Spanish modified seafood porridge, set off the second climax. Then there are three desserts: mandarin oranges, cheese souffle, and sweet potato ice cream. Finally, it ends with double espresso. The overall feeling is good and meets expectations.

No. 2 of Fine Dining  in Kobe

I made an appointment for the Kobe beef set meal at KOBE PLAISIR in advance. This restaurant only serves 10 people for lunch every day. The environment is good, the service is attentive, and the product is great! The beef tastes like beef and melts in your mouth. You can&#39;t eat it even if you have money in Guangzhou [crazy] ​

Kaiseki Ryori Miki

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