Mouriya

Mouriya is a 130-year-old Kobe beef restaurant founded in the 18th year of the Meiji era. [Taste] Delicious, melts in your mouth. [Service] They are very proud of their food and cook it with respect. [Environment] Comfortable

I came to Kobe specifically to eat wagyu beef. Fortunately, there was no queue at this super popular Mouriya store even though I didn't make a reservation. It was great to sit next to the teppanyaki and watch the chef cook while eating.

I came to the Kobe Beef Restaurant Mouriya Main Store again and enjoyed an unforgettable meal. This time I especially experienced A5 Wagyu. The beef here is really delicious. The chef roasts the beef in different ways, making every bite full of surprises. The chef is very attentive. He first explains and shows the parts of the beef, and how to match the seasonings during the process, and chooses the appropriate seasoning according to the different parts of the beef. Such meticulous service makes me understand and appreciate the unique flavor of Wagyu beef more.

This Kobe beef shop is truly delicious. The 1500 yen order was sold out, so I bought the 2000 yen order, which is 96 RMB. The price is quite reasonable, so I'll just give it a try. The beef here literally melts in your mouth. The aftertaste is unforgettable. Every piece of meat has a creamy aroma, and the texture is truly exceptional. It's located on the food street in Shinzakebashi, right at the front door.

This famous Wagyu restaurant in Kobe has both a main branch and a branch. While the Itamae restaurant may seem unassuming, this teppanyaki restaurant is quite sophisticated. This time, I chose a Wagyu beef with a certificate and name, which was a great value. The Wagyu beef has a unique texture, considered top-tier among beef. The muscle fibers are delicate and the fat is rich, melting during cooking. The Wagyu beef retains a fresh, juicy texture. The meat is neither dry nor tough. The Wagyu beef is raised using the feed and unique environment it thrives in. This beef has a natural milky flavor, which intensifies after cooking. It enriches my palate and is worth a return visit. It truly deserves to be the top-rated restaurant in Kobe. #Check-inOldShanghaiStyle #TheMostCommonSpotsOnFacebook #SceneryOnTheRoad #BundBestPhotoSpots #TheMostDownCulturalAlley

✨ ​​Mouriya｜The Value King of Kobe Beef! A Guide to the Century-Old Teppanyaki Show ✨ #500 Michelin Stars #Kansai Meat Eater's Paradise #Tableside Fire Show 🥩 ​​5 Reasons to Eat ✅ 138-Year-Old Brand: The Essential Textbook 🗓️ The Originator of Kansai Steak, Established in 1885 🏆 Authentic "Kobe Beef Distribution Association Certification Number" (each piece of meat can be verified with ID) 👨🍳 Chefs with 20 Years of Experience: Watching the White-Coated Grandpa Handle a Knife and Spatula is a blast ✅ Amazing Lunch Set Prices 💰 ​​Get the A5 Steak Set for ¥5000 (≈ ¥230!) ✔️ Includes: Appetizer Salad + 100g Kobe Beef + Grilled Vegetables + Rice + Soup + Coffee ⚠️ Key Point: The portion is enough for a woman to fill up! Men get an extra bowl of rice for ¥200. ✅ Up-close flame show 🔥 Cooked tableside: Watch butter-drenched meat burst into flames half a meter high 🎬 Max out: The crackling of the iron plate, the gravy fireworks, and the air filled with a burst of milky aroma 📸 Shoot this video on your phone and post it on TikTok for a guaranteed viral hit! (Staff proactively help with lighting.) ✅ Softness that defies expectations 🍮 Chopsticks break with a single pinch! Teeth break through the fat layer with zero resistance 🧈 Melts in your mouth at 38°C (like a piece of beef-flavored ice cream) 💥 Juicy explosion: 3 squirts of juice within 3 seconds of biting into it! ✅ Hidden Easter Eggs Are Amazing 🌟 Receive a complimentary "Chef's Signature Commemorative Plate" (with the day's beef certification number) upon check-out 🛍️ Free photo with the chef + a sample of their special steak sauce 📱 Make a reservation in advance and note "Celebration" to receive a handwritten greeting card 🚨 ​​Simple Ordering Guide [Wealthy Customers] "Kobe Fillet 150g Set" ¥12,000 ✨ Advantages: The tenderest part is low in fat, perfect for fitness enthusiasts [Cost-Effectiveness] "Kobe Sirloin 120g Set" ¥8,000 ✨ Advantages: Explosive fatty flavor! Serve with garlic slices for a heavenly experience [Student Fantastic Deal] "Lunch Limited Set" ¥5,000 (11:30 AM - 2:00 PM only) ✨ Save 60% on the same cut of meat! Remember to upgrade your rice to garlic fried rice for an extra ¥200. 🗓️ My Lessons Learned 1️⃣ Must order medium rare. Well-done is a crime! Pink is the soul. 2️⃣ Three ways to enjoy it: ① Enjoy the meat plain. ② Dip in kelp salt and mustard. ③ Enjoy garlic slices with rice for a divine meal. 3️⃣ Money-saving tips: "Rice is generous with no toppings?" (Free extra rice) "Anniversary promotion, are you ready?" (Celebratory treat) ⚠️ Tips for Avoiding Mistakes: × Do not arrive more than 10 minutes after your reservation (strict cancellation policy) × No walk-in seating on the first floor! When making a reservation, emphasize "teppanyaki seats." × Don't buy your own cake for anniversaries (the restaurant offers free desserts). 💡 ​​Trivia​​ 🐮 This was once the Kobe Meat Exchange! The beef travels just 3 meters from the kitchen to the table. 🎂 Birthday gift: Special pudding + steak with candles (must email 3 days in advance). "When that flame exploded before my eyes, I suddenly forgave all the overpriced internet celebrity restaurants..." #LaoqianFengping #TongueFireworksShow #CenturyTeppanyakiZen ✨Follow us and send a private message for "Chinese Reservation Template + Steak Number Lookup Tutorial"✨ ✨Follow us and send a private message for "Chinese Reservation Template + Steak Number Lookup Tutorial"✨ @CommunityWelfareJun @CtripCommunityCreationCenter