Highlights: An award-winning restaurant boldly interpreting modern Japanese cuisine
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Currently closed|Open at 18:30 todayShow more
+81-75-5515000
566-27 Komatsucho, Higashiyama Ward, Kyoto, 605-0811, Japan
M25***40It feels like a very good restaurant with an elegant environment. The size of the sushi is just right. Each one is delicious. Unknowingly, the whole family ate a lot! I like this restaurant very much and look forward to visiting here again!
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Reviews of GION SASAKI
Some reviews may have been translated by Google Translate
It feels like a very good restaurant with an elegant environment. The size of the sushi is just right. Each one is delicious. Unknowingly, the whole family ate a lot! I like this restaurant very much and look forward to visiting here again!
[Taste] The most expensive Japanese cuisine is Kaiseki cuisine, which has many steps and a wide range of dishes [Service] Japanese waiters all provide counter-style service with various greetings [Environment] Tatami private rooms, some with front halls, courtyards and running water
The sushi is of high quality and the sweet potato is also recommended. The environment is great and the service is good.
The dishes are exquisite and taste good, with a wide variety of dishes
GION SASAKI is located at 566-27, Higashiiri Komatsu-cho, Yasaka-dori, Yamato-oji, Higashiyama-ku, Kyoto City, in the bustling Gion area. They specialize in Kaiseki cuisine, emphasizing the seasonality and freshness of ingredients, combining traditional Japanese cuisine with modern culinary techniques to create dishes with innovative and unique flavors. The menu features exquisite dishes such as "Awaji Island Sea Bream Sashimi," "Fat and Tender Marinated Tuna Belly," and "Cold-Brewed Uji Green Tea." Lunch is typically around 10,000 yen, while dinner is around 30,000 yen. Reservations must be made one month in advance, with cancellations required at least four days in advance.