Name: GION SASAKI
Address: 566-27 Komatsucho, Higashiyama Ward, Kyoto, 605-0811, Japan, Kyoto
Telephone: +81-75-5515000
Price range: $$$$
Rating: 4.5

It feels like a very good restaurant with an elegant environment. The size of the sushi is just right. Each one is delicious. Unknowingly, the whole family ate a lot! I like this restaurant very much and look forward to visiting here again!

感觉很好的一家餐厅，环境淡雅，寿司的大小刚刚好，每一款都很好吃，不知不觉全家吃了好多！很喜欢这家店，期待能再次光临这里！

【口味】日本最贵的料理就是怀石料理，步骤多菜品设计比较广【服务】日本服务员都是柜式服务，各种问候语【环境】榻榻米小包间，有些有前厅小院流水

[Taste] The most expensive Japanese cuisine is Kaiseki cuisine, which has many steps and a wide range of dishes
[Service] Japanese waiters all provide counter-style service with various greetings
[Environment] Tatami private rooms, some with front halls, courtyards and running water

日本传统菜系出品，寿司做的很有品质，地瓜也很推荐，环境很棒，服务不错。

The sushi is of high quality and the sweet potato is also recommended. The environment is great and the service is good.

菜品精致口味很不错，菜式品种比较多

The dishes are exquisite and taste good, with a wide variety of dishes

GION SASAKI 位于京都府京都市东山区八坂通大和大路东入小松町566-27，在热闹的祇园地区。以 Kaiseki 料理（怀石料理）为主，注重食材的季节性和新鲜度，将传统日本料理与现代烹饪技巧相结合，创造出富有创意和独特风味的菜肴。菜单包括多种精致菜品，如&ldquo;淡路岛鲷鱼刺身&rdquo;&ldquo;类似肉的肥嫩腌制金枪鱼肚&rdquo;&ldquo;冷泡宇治绿茶&rdquo;等。午餐价格通常在10,000日元左右，晚餐价格约为30,000日元，需提前一个月预订，且至少提前4天取消预订。

GION SASAKI is located at 566-27, Higashiiri Komatsu-cho, Yasaka-dori, Yamato-oji, Higashiyama-ku, Kyoto City, in the bustling Gion area. They specialize in Kaiseki cuisine, emphasizing the seasonality and freshness of ingredients, combining traditional Japanese cuisine with modern culinary techniques to create dishes with innovative and unique flavors. The menu features exquisite dishes such as &quot;Awaji Island Sea Bream Sashimi,&quot; &quot;Fat and Tender Marinated Tuna Belly,&quot; and &quot;Cold-Brewed Uji Green Tea.&quot; Lunch is typically around 10,000 yen, while dinner is around 30,000 yen. Reservations must be made one month in advance, with cancellations required at least four days in advance.

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Positive reviews

Trip.Gourmet 2026

GION SASAKI

After shopping, I felt a little hungry, so I came to this Japanese restaurant in the nearby block. The Japanese karaage, salmon sashimi and salmon in this restaurant are all very good. I personally recommend ordering them. The price-performance ratio is also relatively high.

Trip Gourmet Awards

No. 9 of Fine Dining  in Kyoto

The environment is not very big, very simple. We were arranged to a small room on the right side of the entrance. There was a long table with only six seats. A chef behind the long table prepared delicious food for us on the spot. What impressed me most was that he used a delicate, original dark green bamboo tube to serve each guest a small glass of sake. At that time, I thought, bamboo can be seen everywhere in China, but why can&#39;t we use it and transform it into such a unique wine container? The Japanese ability to make good use of natural resources and enhance beautification is really worth learning from. Well, when it comes to food, in fact, his dishes are all relatively common ingredients. There is no particularly amazing dish, but the production is more exquisite. In this meal, I was most impressed by the rice, except for the bamboo wine tube. The rice was cooked by hand in a small pot, not the electric rice cooker that Chinese people love. He specially showed us his rice cooker before serving us the rice. The taste was really first-class and very delicious. When eating in Japan, usually all dishes are put away after they are served one by one, and the last dish is a portion of pickles with rice. I ordered the matcha set meal, which is 150 yuan more than the classic set meal, because it is said that matcha desserts are more famous in Kyoto, but the taste is really very ordinary. A small cup of green matcha and a small cake cost only 150 yuan, which is really not worth it. It is recommended not to order the matcha set meal.

No. 20 of Fine Dining  in Kyoto

An absolutely perfect meal in a beautiful setting. This restaurant is in a quiet area of ​​Gion and can be easily missed as it has a quirky and unassuming entrance. We had a private room but you can also sit at the counter where you can watch the chefs at work. Every dish was beautifully presented and incredible.

No. 8 of Fine Dining  in Kyoto

Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

No. 19 of Fine Dining  in Kyoto

Authentic Japanese cuisine and elegant traditional environment but not too fresh, service is OK but not up to Michelin standards in Europe and America. After eating, I always feel that it is not worth it.

2026  Global 100 - Must-visit Restaurants

The decoration and dishes of the restaurant are as poetic as their names. It is a very good restaurant with an elegant environment! The overall dining experience is very good. Although the price is not cheap, it is worth it.

GION SASAKI

Reviews of GION SASAKI