Gion Matayoshi

After shopping, I felt a little hungry, so I came to this Japanese restaurant in the nearby block. The Japanese karaage, salmon sashimi and salmon in this restaurant are all very good. I personally recommend ordering them. The price-performance ratio is also relatively high.

Gion Matayoshi, located in Gion in the Higashiyama district of Kyoto, is proud to have preserved its 14th-century machiya architecture. To enter, you need to walk through a moss-covered stone path, and when you pass by the "Tsuboya" (sake shop), you can smell the mellow aroma of matured Japanese sake. Must-try experience: • "Truffle Twelve Flavors" Kaiseki Set Meal: Kyoto-produced "Osaka Warehouse" truffles paired with tender tofu and bamboo shoots, each dish comes with an Edo-era haiku card • "Charcoal-grilled bird": We use Tanba wagyu beef, and the chef grills it in front of customers with Binchotan charcoal. The sound of fat dripping is perfect with sake. • "Sleeping Wine" service: A special "Goodnight Cocktail" (yuzu honey + shochu) is provided before going to bed, and a lucky poem that can be scratched off is hidden at the bottom of the wine glass

A restaurant with good value for money and good service. The ingredients used in the dishes are all the freshest ingredients of the season.

I recommend flatfish and sea urchin sushi, the kaiseki cuisine is in a great environment, the service is very considerate, and the food is very delicious.

The environment of this Kaiseki restaurant is so good, and the dishes are high-end and exquisite

🌈 Famous Features: Located in the famous Gion area of ​​Kyoto, Gion Matayoshi is a high-end Kaiseki restaurant that combines traditional and modern Japanese cooking art. The restaurant is famous for its carefully selected and finely crafted kaiseki cuisine, and is particularly good at skillfully combining high-quality ingredients with unique flavors to create an unforgettable dining experience. 🍽️ Recommended dishes: 1. Beef Shabu-Shabu Gion Matayoshi's beef shabu-shabu uses top-grade wagyu beef, which is tender and has evenly distributed fat. The paper-thin beef slices are gently dipped in the special kelp broth for a few seconds, and the aroma of the meat blends perfectly with the broth. Dip it in a little homemade sesame sauce or yuzu vinegar, it melts in your mouth and leaves you with an endless aftertaste. 🍲🥩 2. Uni Don This Uni Don is one of the restaurant's signature dishes. Fresh Hokkaido sea urchin fills the entire bowl of rice, and the sweetness of the sea urchin blends perfectly with the aroma of the rice. The rice is also garnished with a little seaweed shreds and ginger slices, which enhances the layering of the whole dish. You can feel the freshness of the ocean and the bounty of the earth in every sip. 🍚🧡 3. Awabi Gohan Awabi Gohan is a luxurious dish made with fresh and tender abalone, carefully cooked and mixed with fragrant rice. The unique flavor of abalone and the fragrance and softness of rice complement each other perfectly, and every bite is an ultimate experience of the original taste of the ingredients. Some truffle oil was also added to the rice, which added a rich aroma and made the dish even more fascinating. 🍚🐚 💰️ Price per person: About ¥25,000 - ¥40,000 (RMB), depending on the selected menu and ingredients. 💗 Other tips: •Dining experience 🎎: Gion Matayoshi not only puts a lot of effort into the food, but also the restaurant environment is carefully designed, combining the classical and modern styles of Gion, which is a full-scale Kyoto cultural experience. •Seasonal dishes 🍂: The restaurant’s menu changes with the seasons, using the freshest ingredients of the season. It is recommended to visit in different seasons to experience the unique flavors of the four seasons. • Stroll in Gion 🚶‍♀️: After dining, you may want to take a stroll in the ancient streets of Gion near the restaurant to feel the tranquility and traditional atmosphere of Kyoto at night, which will bring a perfect end to this food tour.