Kyoto Kaiseki Yakiniku (BBQ) HIRO Kyoto Station

Really enjoyed the whole experience! This restaurant offers excellent, low-key service in a true "old Japan" atmosphere. We were particularly impressed by the quality of the beef, but the food in general was excellent. We recommend Yakiniku Hiro without reservation!

One of the most satisfying Wagyu BBQ restaurants during my trip to Japan. Make a reservation for this branch on the official website in advance, choose a time, and go there on time to eat. Moreover, the official website actually has Chinese and English together and is still understandable. . Hong has several branches in Kyoto, with different types. This one seems to have more locations and less people. It is recommended to choose an earlier time to eat, because some parts are sold out and they are no longer available. I resented that I did not eat raw beef. Basically, we scrolled through the menu for all the parts we like to eat, and the grill grill of this restaurant is much cleaner than Wanliang, and it will not burn so easily. I really think every one of them is delicious. If I had to recommend a cut, I think the beef cut that comes in a crock pot is the most delicious. Actually, I forgot the name, but you can still order it if you look at the menu picture. A store that is not expensive per person, very satisfying.

Hiro BBQ in Kyoto is very famous, so we made a reservation a week in advance. It was worth our reservation and we were not disappointed. The BBQ melts in your mouth, and the whole taste buds are filled with the aroma of BBQ, which is a very comfortable enjoyment. Their sashimi and sushi platter is also quite good. It is worthy of being the most famous BBQ brand chain store in Kyoto, and it is worth a try.

I booked the Kyoto Station store on the official website a month in advance because it is a few steps away from the hotel. It is a very busy store. If you don't book it, you will definitely have to queue. I ordered a set meal for two people, and you can choose between stone pot rice or cold noodles, but the meat served was not enough for two people. I seriously suspected that it was a single meal. Later, I ordered a few more pieces of meat. The meat a la carte was still delicious. The raw beef was also delicious. Calpis is as light as water, so I don't recommend it. The overall cost performance is relatively high. The bill was only 300 per person. The service was average and no one cared.

I have eaten Japanese charcoal-grilled Wagyu in Kobe. To be honest, it is incomparable to ordinary barbecue restaurants in China. It is also much more delicious than Korean barbecue. The price is also quite reasonable, and the business is very good.