






tiramisu1130The restaurant is named after the name Kyoto Good Omen Kaiseki Cuisine, and is Michelin three stars. The average price per person is just over NT$3,000, excluding drinks! In a relaxing and cozy atmosphere, you can feel the scenery of the ancient capital and the changing seasons of the ingredients. Thousands of words are condensed on the exquisite plates.
The restaurant is named after the name Kyoto Good Omen Kaiseki Cuisine, and is Michelin three stars. The average price per person is just over NT$3,000, excluding drinks! In a relaxing and cozy atmosphere, you can feel the scenery of the ancient capital and the changing seasons of the ingredients. Thousands of words are condensed on the exquisite plates.
Check in at the main store of Kicho Arashiyama in Kyoto! As the oldest Michelin three-star restaurant in Kyoto, everything from the utensils to the ingredients is very exquisite! The bamboo shoots were dug fresh from the bamboo forest next door this morning, which is quite cool! [Mickey heart]
I really like the style of Kyoto, which has a quaint feel and is very flavorful. There are also many choices of restaurants, many of which are very unique. The skewers are also delicious and the flavor is very tasty, and the sashimi is also delicious.
Kitcho, a chain Japanese restaurant in Kyoto, is located at the largest branch in Arashiyama. The service here truly deserves a five-star rating, and the sashimi platter was absolutely delicious.
This was a restaurant we booked as a must-try before even arriving in Japan, and it certainly didn't disappoint. Their food was exquisitely prepared; the tuna, sashimi, and oxtail were all my favorites.