Name: Kyoudon Kisoba Okakita
Address: Japan, 〒606-8334 Kyoto, Sakyo Ward, Okazaki Minamigoshocho, ３４, Kyoto
Telephone: +81-75-7714831
Price range: $
Rating: 4.6

This unique Japanese restaurant mainly serves Kansai-style dishes. The recommended dish is the pork rice set, which comes with a pork rice bowl, Japanese salad and miso soup. Tempura and curry soba are also recommended.

这家独具特色的日本料理店，主要是关西风味的菜品。推荐香肉饭套餐，除了香肉盖碗饭，还配了日式撒拉和味增汤。另外还推荐天妇罗和咖喱荞麦面。

是卖荞麦面的店，里面挺大的。主要卖冷面和热面。冷面的生意比较好，很多日本人都是光点一碗面条。口味就见仁见智了，荞麦面本来口感就没有正常的面条这么软滑，不过也是相当不错了。

It is a soba noodle shop, and it is quite big. It mainly sells cold noodles and hot noodles. The cold noodles business is better, and many Japanese people just order a bowl of noodles. The taste is a matter of personal preference, soba noodles are not as soft and smooth as normal noodles, but it is still quite good.

菜品确实好吃，环境也非常好，这个价位能体验到这么正宗的菜，真的超棒der

The food is really delicious and the environment is very good. It is really great to be able to experience such authentic food at this price.

乌冬面专营店，面确实非常好吃，汤头很鲜，专业做面的地方确实不会让人失望。

This is an udon specialty store. The noodles are really delicious and the soup is very fresh. A place that specializes in making noodles will not disappoint you.

味道还是比较不错的啊很值得推荐去尝试一下啊。

The taste is quite good and it is highly recommended to try.

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Positive reviews

Kyoudon Kisoba Okakita

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can&#39;t eat enough.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

You can enjoy exquisite dishes made with quality ingredients and solid techniques, and the prices are quite reasonable for a high-end hotel in Kyoto.

2026  Global 100 - Fine Dining 

It was an unforgettable evening at Cenci with Chef Sakamoto. The dishes incorporated elements of traditional Kyoto kaiseki cuisine but went far beyond the classics. The silky ham paired with the smooth ricotta (all from Japan) was delicious.

No. 14 of Fine Dining  in Kyoto

Nanchan Temple Shunzheng, didn&#39;t make a reservation, came here to try my luck, there are nice seats
Ordered the snow, moon, and flower set meal, and also ordered a few dishes and draft beer
In the set meal, you can choose tofu skin or soup tofu, I ordered both, and the tofu skin tasted better, you can scoop it yourself. I tried Kyoto cuisine tofu both times I came to Kyoto, and both were pretty good.
     The courtyard is very beautiful, with fallen maple leaves on the ground. I suggest you take a walk around the courtyard after dinner.

2026  Global 100 - Must-visit Restaurants

Taste: I have always been curious about the real Japanese udon. The udon I ate in China was not delicious. This restaurant made me realize that udon is delicious. I ordered burdock spicy udon for 1600 yen. The udon noodles were very chewy, thick and chewy. There are two pieces of fried rice cakes inside, which are crispy on the outside and soft on the inside with the aroma of glutinous rice. I love the hot spring egg. The soup is very spicy and it tastes great. Served with a side of fried burdock.

The fish burdock beef udon was the same with fatty beef and sliced ​​burdock, also very tasty.

Some environment: I made a reservation 3 days in advance, and I had to arrive on time. There is a Chinese menu. These two dishes are good for my first time. My sister recommended it to me, it&#39;s really good. If you don&#39;t have a reservation, come before 9:45 and wait in line to get a number. Otherwise, there&#39;s a takeaway window next to it where you can take away the food, but the takeaway food isn&#39;t as delicious as the one in the store.

No. 17 of Must-Visit Restaurants in Kyoto

Kobe beef is said to be virgin beef, specially supplied to Japan, and of state banquet quality. This was the most expensive meal of our trip. The delicious beef sizzled and was soft and tender. I really wanted to frown and shout &quot;うまい&quot; to the sky like Ranmaru in Le Gal High! We ate heartily while watching the obsessive-compulsive chef repeatedly clean the grill pan. The roasted bean sprouts were also amazing, which was beyond my understanding of this species. What should I do? I have already soaked in the most extreme hot springs and tasted the most delicious Kobe beef. It is difficult to go from luxury to frugality.

Kyoudon Kisoba Okakita

Reviews of Kyoudon Kisoba Okakita