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Service was slow at first, we were left alone for 15 minutes, then after a few attempts finally got their attention and ordered drinks. The lady who cooked at the table was delightful and excellent. The beef was excellent. Overall a bit plain and expensive place for what was on offer. In good weather you can sit out back on the terrace and enjoy your meal.
A restaurant with a high rating on Ctrip. [Location] At the intersection of Kamogawa and Sanjo. Don't follow the Google map, it will make you walk to the riverside under the bridge and you can't find the place. The correct way to enter is: enter from an east-west alley on a street on the west side parallel to the Kamogawa, and enter from the back of the row of restaurants facing the Kamogawa! [Environment] The dining environment is great, all Japanese-style private rooms. Our room is not facing the Kamogawa, but there is a small Japanese courtyard outside the room, which is very delicate and the children like it very much. [Dishes and tastes] All are set meals. The more expensive the price, the better the meat. There are three ways to cook: Sukiyaki, hot pot, and barbecue. We ate Sukiyaki. Unlike Sukiyaki, Sukiyaki is to put the ingredients in the pot and cook them, only adding a little seasoning, without adding water. There is an old aunt on the side to help you process and serve you. Wagyu is really good, it melts in your mouth, and the children ate a lot. [Price] The price is a bit expensive. In addition to the 8% consumption tax, there is also a 10% service charge. We later found that the service charge was written in small print on the large menu, but it was not written on the single-page menu recommended to me by the Chinese waiter, and the waiter did not mention it when introducing it, which resulted in a long negotiation at the checkout.
It's a famous restaurant. Although it's not a Michelin restaurant, I think the service level and dishes are quite good. However, the price is much cheaper than that of a Michelin restaurant. It has convenient transportation and is close to the scenic area.
The environment is nice and the kids like it very much.
I came here specially to eat here, the sukiyaki was super delicious, although it was expensive, it was super delicious, the quality of the meat was quite good, but my appetite was too big and it was not enough to fill my stomach. I liked the environment very much and it felt great!