Name: Torisaki
Address: 292-1 Takoyakushicho, Nakagyo Ward, Kyoto, 604-0021, Japan, Kyoto
Telephone: +81752526789
Price range: $$$$
Rating: 4.8

A yakitori restaurant where I had delicious food during my trip to Japan! I want to go there again.

일본여행에서 맛있게 먹었던 야키토리 맛집! 또가고 싶네요

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Torisaki

The taste, atmosphere, service, room etiquette, everything was first class, typical Kyoto Kaiseki cuisine, a wonderful experience,

Trip Gourmet Awards

No. 7 of Fine Dining  in Kyoto

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

No. 11 of Fine Dining  in Kyoto

🌈 Well-known features:
Located in Kyoto, Kiyama is a kaiseki restaurant known for its utmost care and carefully selected ingredients. The restaurant is run by Michelin one-star chef Hideki Kiyama, who is committed to presenting the unique flavor and story of each dish to diners through superb cooking skills and meticulous service. Mushan&rsquo;s cuisine follows the concept of &ldquo;natural taste&rdquo;, emphasizing the use of the freshest seasonal ingredients and paying attention to the harmony of taste, color and presentation.

🍽️ Recommended dishes:

&bull;&ldquo;Sea bream tea rice&rdquo; 🍵: This dish is a classic of Kiyama. It uses fresh sea bream and pairs it with rich bonito broth. The aroma of the rice and the deliciousness of the sea bream blend perfectly. Pour the hot tea on it, and the fresh aroma of the sea bream is instantly released, bringing a warm and satisfying taste.
&bull;&ldquo;Seasonal Vegetable Tempura&rdquo; 🍆: Seasonal fresh vegetables are coated with a thin layer of tempura batter and lightly fried until golden and crispy, crispy on the outside and tender on the inside, and the natural sweetness of the vegetables is fully revealed in every bite. It is a Japanese dish that is both healthy and delicious.

💰️ Price per person:
&yen;20,000 - &yen;40,000 (RMB) per person, depending on menu selection and seasonal ingredients.

💗 Other tips:

&bull;Reservation is essential 📅: Since Mushan has limited seats and the chef attaches great importance to every guest&rsquo;s dining experience, it is recommended to make a reservation in advance to ensure that you can enjoy the most thoughtful service and food.
&bull;Dessert 🍰: Kiyama&rsquo;s desserts are also worth looking forward to. They usually use seasonal fruits or traditional Japanese confectionery. The sweet taste is the perfect ending to the entire Kaiseki cuisine.
&bull;Nature and Harmony 🌸: The restaurant environment is simple and warm. The wooden decorations and soft lighting create a tranquil atmosphere, making people feel the harmonious relationship between nature and food. It is a great place to experience Kyoto Kaiseki cuisine.

No. 12 of Fine Dining  in Kyoto

🍽️✨ &ldquo;Mashiro &ndash; A Night of Delicacy in the Heart of Kyoto&rdquo;

When it comes to Japanese food that is both delicate, artistic, and provides an experience that goes beyond taste &mdash; Mashiro (真白) is one of those experiences.

This restaurant is a modern Japanese course that uses seasonal ingredients to weave them together like poetry. The first dish that was served was raw hamachi fish in green ponzu sauce, contrasting with salmon roe and small, colorful flowers. The light aroma was a great appetizer.

The next dish was seared wagyu beef with a soft, tender outside, served with a fragrant sauce and fried food in a stylish molecular design. It was crispy on the outside, soft on the inside, and had a full, smooth, meaty aroma.

The impression did not end there&hellip; there was a flower salad with cheese and fresh local vegetables, a clear soup with crispy fried shrimp, and a variety of sashimi beautifully arranged on the plate, with sauce poured in a pattern like a painting on a canvas.

Finally, there was a dessert that was both delicious and delicate: sweet vanilla ice cream served on fresh strawberries, topped with light cream, and decorated with thin sugar sheets cut into a leaf-like pattern. Served on a shiny black plate, beautifully contrasting

💬 The atmosphere of the restaurant is quiet, simple, luxurious, but comfortable to sit in. The chef can speak English. The staff pays attention to every detail.
💴 The course price is around &yen;10,000&ndash;15,000, but I must say&hellip; it&rsquo;s worth every yen.

For those who love a fine dining experience that is not only &ldquo;delicious&rdquo; but &ldquo;unforgettable&rdquo;, Mashiro is a restaurant that you should visit at least once in your life. おいしい😋

One of the Top Fine Dining  in Kyoto

In a historic mansion, we enjoyed the jiggly, jewel-like &quot;Hana Warabi&quot; (bracken mochi). 💎✨
With a refined sweetness, it&#39;s so delicious you won&#39;t be able to stop eating it once you&#39;ve had a bite. 🥹♡
The warabi mochi is filled with edible flowers, making it a truly gorgeous sight. 🌸
From the cafe, you can relax and enjoy a cup of coffee while looking out at the well-maintained Japanese garden. ☺️
The iced roasted green tea was free to refill, making it a welcome respite from the hot summer. 🤗

This popular restaurant is recommended for those wishing to visit, so we recommend making a reservation. 💡

Torisaki

Reviews of Torisaki