Name: Doujin
Address: 291-1 Kikuhokocho, Sakyo Ward, Kyoto, 606-8364, Japan, Kyoto
Telephone: +81-50-55958094
Price range: ₱₱₱₱
Rating: 4.8

You can enjoy exquisite dishes made with quality ingredients and solid techniques, and the prices are quite reasonable for a high-end hotel in Kyoto.

您可以享受到凭借优质食材和扎实技术精心烹制的精美菜肴，对于京都的高级饭店来说，价格也相当合理。

经典怀石料理，日本夏季菜肴真的很好吃。我尤其忘不了清蒸香鱼和烤鸡贝。

Classic Kaiseki, Japanese summer dishes are really good. I especially can&#39;t forget the steamed sweetfish and grilled chicken and clams.

柜台上提供的所有时令食材均采用最佳技术烹制而成，既美观又美味。

All seasonal ingredients served at the counter are prepared using the best techniques to be as beautiful as they are delicious.

食材选得精妙，料理锦上添花，并不过度，清鲜淡雅

The ingredients are exquisitely selected, the dishes are icing on the cake, not excessive, fresh and elegant

走进店里，映入眼帘的是一整片日本桧木制成的柜台，让人心跳加速。日本料理极具魅力，包括最大限度地发挥食材风味的众多菜肴、均衡的菜肴以及菜肴和摆盘的美丽。

As you enter the restaurant, the sight of a single counter made of Japanese cypress wood is truly breathtaking. The charm of Japanese cuisine lies in its many dishes that maximize the flavors of the ingredients, its balanced cuisine, and the beauty of its dishes and presentation.

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Positive reviews

Trip.Gourmet 2026

Doujin

After shopping, I felt a little hungry, so I came to this Japanese restaurant in the nearby block. The Japanese karaage, salmon sashimi and salmon in this restaurant are all very good. I personally recommend ordering them. The price-performance ratio is also relatively high.

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

No. 9 of Fine Dining  in Kyoto

It was an unforgettable evening at Cenci with Chef Sakamoto. The dishes incorporated elements of traditional Kyoto kaiseki cuisine but went far beyond the classics. The silky ham paired with the smooth ricotta (all from Japan) was delicious.

No. 14 of Fine Dining  in Kyoto

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

No. 11 of Fine Dining  in Kyoto

Many different flavors and menus! Very strong flavor dishes. The waiters were very attentive and the waitresses were very detail oriented.

Achieved a 3-year streak on the annual lists

No. 17 of Fine Dining  in Kyoto

A very ordinary traditional barbecue restaurant.
Us:?

&quot;Tongue, diaphragm, sirloin, tenderloin, leg, throat, tripe, tripe, these are the parts that ordinary barbecue restaurants have. My family just uses good meat and grills it carefully.&quot;
&quot;For a piece of meat, depending on the part, meat quality, and state, how much salt to sprinkle, how much pepper to add, how long to marinate, how big the fire to use, and how much to grill, all of these can be tested.&quot;

&quot;That&#39;s all I do.&quot;

One of the Top Fine Dining  in Kyoto

Very quiet and private. Every bite of food was a joy and a delight. We spent 36,000 yen for the whole experience, which was a little expensive but worth it. Full marks.

Doujin

Reviews of Doujin