HYOTEI

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can't eat enough.

It is said to be very famous in the local area. Let's go for one! I didn't want to order the eel sushi, but my friend couldn't resist the temptation, so we ordered one. It was the fastest to be served, one for each of us, and it was satisfying. The cheese scallops were really delicious, and we ordered 3 more. The fried pork chop was very tender and the sauce was great.

One of Kyoto's seven Michelin three-star restaurants. Located near Nanzen-ji Temple. A 400-year-old establishment. Today's menu. The chef selects the freshest seasonal ingredients. All rooms are private huts with tatami mats, situated on the water.

Great location. Great service and good food. I wouldn't call this a 3 Michelin star restaurant (luckily I've been to a few. This doesn't match those experiences. So when the bill comes it charges a Michelin star. Then you rate the place a little differently. So it's worth a try if you don't have a budget issue.

I came here specifically to try the breakfast at this Michelin three-star restaurant. It's clearly a long-established establishment. Breakfast is served at different times and in different locations. From July to August, the main building offers 6000 yen morning porridge; from December 1st to March 15th of the following year, the annex offers quail porridge; and from March 16th to November 30th, the annex offers morning porridge for 4500 yen per person. It felt like I came here more for the sake of pilgrimage than anything else. The taste was just average; nothing particularly amazing.