Name: Iida
Address: 120-1 Fukunagacho, Nakagyo Ward, Kyoto, 604-8084, Japan, Kyoto
Telephone: +81-75-2316355
Price range: ₱₱₱₱
Rating: 4.7

The taste, atmosphere, service, room etiquette, everything was first class, typical Kyoto Kaiseki cuisine, a wonderful experience,

味道、氛围、服务、房间礼仪，一切都是一流的，典型的京都怀石料理，一次美妙的体验，

菜品很有诚意，以当季的新鲜食材为主，水准令人赞叹

The dishes are very sincere, mainly based on fresh seasonal ingredients, and the standard is amazing

日料很精致，菜品都很好吃，服务也好，强烈推荐

The Japanese food is very exquisite, the dishes are delicious, the service is also good, highly recommended

我印象非常深刻，一切都很美味，而且装修很雅致

I was very impressed, everything was delicious and the decor was tasteful

季节性菜单，每月来吃都有新的小惊喜，很棒

Seasonal menu, there are new surprises every month, great

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Positive reviews

Iida

Trip.Gourmet 2026

Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

Trip Gourmet Awards

Achieved a 3-year streak on the annual lists

No. 19 of Fine Dining  in Kyoto

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

Achieved a 4-year streak on the annual lists

No. 11 of Fine Dining  in Kyoto

🌈 Well-known features:
Located in Kyoto, Kiyama is a kaiseki restaurant known for its utmost care and carefully selected ingredients. The restaurant is run by Michelin one-star chef Hideki Kiyama, who is committed to presenting the unique flavor and story of each dish to diners through superb cooking skills and meticulous service. Mushan&rsquo;s cuisine follows the concept of &ldquo;natural taste&rdquo;, emphasizing the use of the freshest seasonal ingredients and paying attention to the harmony of taste, color and presentation.

🍽️ Recommended dishes:

&bull;&ldquo;Sea bream tea rice&rdquo; 🍵: This dish is a classic of Kiyama. It uses fresh sea bream and pairs it with rich bonito broth. The aroma of the rice and the deliciousness of the sea bream blend perfectly. Pour the hot tea on it, and the fresh aroma of the sea bream is instantly released, bringing a warm and satisfying taste.
&bull;&ldquo;Seasonal Vegetable Tempura&rdquo; 🍆: Seasonal fresh vegetables are coated with a thin layer of tempura batter and lightly fried until golden and crispy, crispy on the outside and tender on the inside, and the natural sweetness of the vegetables is fully revealed in every bite. It is a Japanese dish that is both healthy and delicious.

💰️ Price per person:
&yen;20,000 - &yen;40,000 (RMB) per person, depending on menu selection and seasonal ingredients.

💗 Other tips:

&bull;Reservation is essential 📅: Since Mushan has limited seats and the chef attaches great importance to every guest&rsquo;s dining experience, it is recommended to make a reservation in advance to ensure that you can enjoy the most thoughtful service and food.
&bull;Dessert 🍰: Kiyama&rsquo;s desserts are also worth looking forward to. They usually use seasonal fruits or traditional Japanese confectionery. The sweet taste is the perfect ending to the entire Kaiseki cuisine.
&bull;Nature and Harmony 🌸: The restaurant environment is simple and warm. The wooden decorations and soft lighting create a tranquil atmosphere, making people feel the harmonious relationship between nature and food. It is a great place to experience Kyoto Kaiseki cuisine.

No. 12 of Fine Dining  in Kyoto

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

No. 18 of Fine Dining  in Kyoto

We went to Shuihui, and one spoonful of it ruined a teammate. My useless friend burst into tears: &quot;This is too spicy.&quot;
I took a spoonful of it, and it was so spicy that my head was dizzy, and then I unconsciously scooped another full spoonful of soup into my mouth. The curry soup that had just been served was boiling hot and bright red. My tongue said it wanted to surrender, but my brain said, it was so refreshing.
It was fragrant and spicy.
This store was simple and careless.
The menu was messy, and people frowned when they saw it. What is this? How can European curry and Indian curry be placed in the same store?
I ordered a double curry, one side was sweet and sticky beef tendon curry, and the other side was spicy pork belly soup curry. The rice was like a dam across the middle, blocking the pork belly curry soup from flowing to the other side.
I looked at them like a bowl of sweet and salty tofu pudding with dragons and tigers fighting each other, and there was only one line of words in my mind

&quot;Mixed, dangerous!&quot;

(I hope someone can catch this joke)

The amazing thing is that every flavor of curry is delicious. Plus it&#39;s so spicy that it doesn&#39;t care about the life and death of the customers, which makes it even more fascinating.

One of the Top Fine Dining  in Kyoto

Kyoto&#39;s stunning Michelin restaurant | TAKAYAMA
When I was making a travel guide, I found that all the Michelin restaurants I wanted to eat in Tokyo were fully booked
But there are still many choices in Kyoto. I found this restaurant and was attracted by the environment and beautiful dishes, so I quickly made an appointment
It only has a seat in front of the board and only accepts 12 people a night
There are more than 20 dishes, which are really very rich. Each one is very beautiful, and the champagne and sparkling juice are very delicious
The owner and service staff will chat with the guests all the time. The attitude is very good and the emotional value is very high
Although it is written in the reservation instructions that portraits are not allowed for fear of affecting other diners, you can actually wait until the end of the meal to take pictures
The set menu is 28,000JPY per person
#Spring Limited Menu #Cooking #French Cuisine #Kyoto Food Check-in #Michelin Restaurant #Vegetarian Cuisine

Iida

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