Kikunoi Honten

Authentic Japanese cuisine and elegant traditional environment but not too fresh, service is OK but not up to Michelin standards in Europe and America. After eating, I always feel that it is not worth it.

Alaska snow crab, one crab, three ways to eat: 1. Steamed egg with crab roe. 2. Crab legs as sashimi. 3. Steamed the rest. This is my favorite way to eat it. The freshness of the ingredients determines whether it tastes delicious. So this Japanese restaurant is still very good!

Because we had made a reservation at TB for the two-Michelin-starred Kikunoi, we said we must not be late, so before we reached the top of the mountain, we walked down the mountain and took a bus to Roan Kikunoi in Gion Shijo. It tastes pretty good, I like it very much!

It took only an hour from the first meal to the kaiseki cuisine. When I put the yuzu shaved ice and crisp persimmon in the last dish in my mouth, I wanted to raise my hands and set off fireworks. When I left, I asked if I could take the menu with me, and the waiter said "dozo" three times!

Exquisite! Delicious! Careful! Japan's national treasure-level Kaiseki cuisine Two hours of meticulous service by a dedicated person! Delicious food in succession! Connections mean money! I am very lucky and grateful to have the opportunity to dine with so many great people.

Kikunoi in Kyoto is a Michelin three-star restaurant that you have to book at least a month in advance. The environment is great, the service is enthusiastic, and the dishes are exquisite. It is really a luxury to come here for a meal! It is no wonder that Japanese people are so thin. When one dish is finished, the previous one has been digested when the next one is served! But the taste is still great