Bakuroichidai Nagoya West

When you come to Japan, you must eat Japanese beef. Among Japanese beef, Takayama Hida beef is one of the types that I think is very delicious. I have eaten it twice in Takayama and was deeply impressed. Eating beef in Japan is very cost-effective.

It's a private restaurant, the staff is very professional, and most importantly, the beef is delicious! It melted in my mouth and I didn't even notice it. Beef isn't cheap, but it's definitely worth it. Whenever you eat here, you must choose Hida beef, it is the most delicious.

Ctrip's location is very accurate, basically on a road on the north side of the JR building. On the left side of the second floor is the Hida Beef BBQ restaurant, and on the right side is the Xiabu Xiabu restaurant, next to each other. We didn't locate it, and the BBQ restaurant was obviously very popular. We couldn't eat at the walk-in, but we were lucky to eat at Xiabu. The overall taste of the beef is good, and meat lovers can choose the top-quality ones according to fat and leanness. After all, since you are here, you should eat the best, otherwise it will not be that different from China.

A specialty store for eating Hida beef near Nagoya Station, with yakiniku, shabu-shabu and sukiyaki. It is a famous brand of beef in the central region of Japan. The beef is raised on the vast pastures in the Hida region. The meat is very delicate, with even fat distribution and marble-like patterns. And each person can order different ways of eating, so if there are a table of people, you can eat beef of various flavors by changing the way you eat. There is an affordable lunch set at noon (the set includes vegetable salad, raw beef, beef tongue, sirloin, fillet, rice and dessert), and the main beef item in the evening. The average lunch cost per person is 3,000 yen. Dinner is 8,000 yen.

Hida beef is very famous and is also a delicacy in Kansai, Japan. It uses the best Kobe beef to make various kinds of beef. The beef is tender and smooth with an excellent taste. It is definitely the best beef. This restaurant is a little expensive, but it is definitely worth a try.

The beef here is incredibly delicious. The beef itself is of great quality, and the aroma when grilled is incredibly fragrant. Compared to beef skewers in China, it's definitely heavenly food. The only problem is that the price is too high, and I really feel bad for my money.

Whether it's beef sashimi, beef sushi or grilled beef, they're all delicious!