Harbs Nagoya Lachic

I waited in line for an hour before I was seated. Fortunately, the store is in a department store and there is a comfortable waiting area to rest, so it is not too tiring. The grilled eel here has a crispy texture, and with different ways of eating, I don't think it will make you feel sick. It is delicious.

The cake made in Harbs is not frozen at all, so you can enjoy the fresh taste at any time. The exquisite dessert made by fully utilizing the flavor of the ingredients is of course delicious!

There is a dessert shop that I particularly like when I was in Tokyo. The mille-feuille cake here is especially delicious. Although it is relatively expensive, the taste is unique. My friends like it very much, too.

I was walking around Lachic and got hungry, so I passed by this sweet and soft-looking dessert shop. Japanese dessert shops often feature unique desserts made with seasonal ingredients, depending on the season. It was tea time when we went, so it was very busy and there was a wait. To save time, we bought a piece of fruit mille-feuille and ate it on a chair near the entrance. Before we could finish, many more people waiting for a table showed up, and the staff even rushed us out, which was a bit annoying.

A very famous pastry shop in Nagoya. There are chain stores of Takashimaya and Matsuzaka. The taste is great, highly recommended!