Ichibiki

This is a Japanese restaurant with a nice environment. If you like eel rice, this is a very good choice. In such cold weather, having a traditional Japanese eel rice that is made to order is really a very satisfying dinner.

The whole meal was quite good and the food was very delicious. I highly recommend the signature dishes here, which are traditional and authentic. It is best to come to this place before 11 am, otherwise there may be a queue.

You don't have to go to a popular restaurant to eat grilled eel rice. This one is also pretty good. It doesn't have three ways of eating eel, but it is the most traditional way of eating it, which I prefer. One serving basically contains one eel, and the portion is very large.

We had shirataki and tamagoyaki. This is a famous eel restaurant, and the shirataki eel was thick and juicy, and it tasted delicious when eaten with salt.

This restaurant is a late-night canteen, and most of the people who come here to eat are young people. The restaurant environment is not big, but it has Japanese-style skewers, which are their specialty. There are two flavors: sauce and salt-baked, both of which are quite distinctive.