Yabaton Yabacho Flagship Shop

This place is not fancy, it's quite simple but there were a lot of people waiting in line. I waited in line and found that it didn't take long to be served. The waiter handed us menus while we waited, and then he came to take the order. A few minutes later, I was seated. A few minutes later, the food came. To be honest, I just pointed at the pictures on the menu (not ordering directly) because the menu was all in Japanese. Thank goodness they put the pictures up. The food was delicious. Even though the restaurant was busy, the service was still great. I didn't feel ignored, and I recommend any Yabaton store nearby :)

A chain of fried pork cutlet restaurants in Nagoya, fried pork is one of the specialties of Nagoya. There are waiters who can speak Chinese in the store, and they explained the difference between the dishes in detail, because when I looked at the menu, it looked like they were all fried pork cutlets. The main difference was the breed of pigs. The fried pork cutlet was very fragrant. One set meal was already covered with sauce, and the other set meal was without sauce but with two different sauces. Rice can be added for free, and there are four kinds of rice to choose from.

A very delicious Japanese restaurant located in Nagoya. It is recommended to make reservations in advance. Be sure to order the signature dish. The duck liver is delicious, not fishy but chewy and powdery. Recommended! Great.

Nagoya's miso pork cutlet is very famous and is loved by locals and tourists. There are different types of pork cutlets, including iron plate pork cutlet, thick cut pork cutlet, and thin cut pork cutlet. The main method is to fry it and then pour the soup on it. It tastes very delicious and the portion is very large.

I went to Nagoya and saw this fried pork cutlet online. I went there and it tasted really good. The fried pork cutlet was fresh and juicy. I ordered several types. Unfortunately, I had a small appetite and ordered a little too much. I ended up eating so much that I had to lean on the wall.

The pork chop was crispy on the outside and tender on the inside, with a rich sauce. One bite, and you were greeted with a delightful combination of crispiness, aroma, and tenderness, followed by the juicy burst of flavor. So delicious! I also ordered fried scallops, even though I don't have a big appetite! They were huge, incredibly tender, and incredibly fresh! Just thinking about them makes my mouth water.