Yamamotoya Towers Shop

A very good restaurant with many kinds of Japanese food to choose from. There are many flavors of miso, and the red miso is particularly strong. Friends who like spicy food can try it. It is very spicy and very satisfying! Recommended

Tempura udon has a strong flavor, and the oden beef has a special flavor

Oden and udon noodles go together really well. It's a long-established restaurant that's quite popular with most of the customers being locals, and the food tastes great.

Nagoya is located in central Japan, and its food is not only rich in variety, but also has its own uniqueness that is not found elsewhere, which may be one of its charms. Most of the food here has a strong flavor. The locals like to use sweet and salty miso to cook food, which is unique. Since we stayed near Nagoya Station, we chose to eat at many restaurants nearby. In particular, there was a lot of delicious food in the Meitetsu Department Store downstairs of the hotel. It was a treasure trove for foodies. 🍱Gallery Lights Meitetsu Store 📍Address: 1 Chome-2-1 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002 Japan 💰Per capita: RMB120 Located on top of Meitetsu Department Store, although it is not a popular restaurant in mainstream guides and the store is relatively low-key, it is a 140-year-old restaurant with many local chain stores. The store mainly serves set meals, with clam dishes and udon noodles being the main dishes. I ordered a signature clam dish, the clams were big and plump, and the meat was tender and soft. In addition to the clams, the udon noodles in the store are flat, wide noodles that are very chewy; the shape is a bit like our rice noodles, which is also a feature of Nagoya. 🍱Yamamotoya Sohonke 📍Address: 13F, JR セントラルタワーズ, 1-1-4, Meister Station, Nakamura-ku, Nagoya City 💰Per capita: RMB80 This restaurant’s udon noodles can be regarded as the originator of Nagoya’s miso udon noodles, and many tourists will come here just for a bowl of noodles. This is also a long-established shop that opened in 1925. The noodles here are made only with wheat and water, and paired with local red miso, the soup is very rich. It is paired with pork, chicken, beef, eel, tempura and other ingredients, and you can also request for raw eggs, which makes it taste rich and fragrant. 🍱Yabacho pork chop 📍Address: 9th floor of Meitsu Department Store Main Building, 1-2-1 Meitsu, Nagoya Nakamura-ku 💰Per capita: RMB120 The top 1 tonkatsu specialty store in Nagoya! There are long queues even at noon on weekdays! The most distinctive feature of Yaba Tonkatsu, which was founded in 1947, is its golden appearance topped with rich miso sauce. This is because the first-generation owner accidentally discovered that pork chops and miso sauce actually go well together. The most popular dishes in the store are the teppanyaki pork chop and the miso fried pork chop set. They are golden and crispy when served, and turn red when the waiter pours the sauce on them. The pork chops are thick, tender and juicy, with a perfect golden ratio of fat and lean pork, delicate texture, first-class texture, and overflowing fat aroma. 🍱Hi Tsumabushi U Home 📍Address: 4-4-161F, Meieki, Nakamura-ku, Nagoya City 💰Per capita: RMB320 It is near Nagoya Station, the shop is not big and most of the customers are locals. Eel rice can be found in many places, but the three-way eel dish is the most authentic in Nagoya. The biggest feature of this restaurant is that the skin of the eel is baked to be slightly charred, but not too charred. It tastes crispy on the outside and tender on the inside, very tasty and fragrant. 🍱 Fragrant music 📍Address: Inside JR Nagoya Station, 1-1-4 Ming Station, Nakamura-ku 💰Per capita: RMB130 Also located in Nagoya Station, this shop is famous for its three-way eel recipe, and was recommended by a Japanese friend. The eel tastes fat but not greasy, tender and smooth on the inside and crispy on the outside, and is topped with a unique sauce. It tastes great when eaten with rice, and the fragrance wafts from afar. 🍱Matsusaka Beef Grilled Meat Isho Nagoya Mingeki Store 📍Address: 4 Chome-27-6 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002 Japan 💰Per capita: RMB300 Matsusaka beef, like Kobe beef, is one of the three major types of Japanese beef. However, in the minds of Japanese people, Matsusaka beef is more valuable than Kobe beef. We ordered both single items and platters, all of which were top-quality beef, with perfect fat texture visible before it was even put on the stove. The fire here is charcoal, so there is a charcoal-burning aroma when grilling. The biggest feature of Matsusaka beef compared to other cattle is its higher fat content, so it is fatter, more tender and juicy when eaten. The beef is sweet and smooth, and people who are trying to lose weight may feel guilty. #Monthly Special Plan #Japan Travel #Japan Tourism #Local Food #Local Specialty Snacks