






黄小囡MilaOn Japan's southernmost island (Okinawa), I ate a brand of ramen - Chuifumaru, which originated from Japan's northernmost island (Hokkaido). It was winter in Okinawa when we went there, although the temperature was over 20 degrees. They had the spicy ramen at that time, which was very delicious, but a little salty.
On Japan's southernmost island (Okinawa), I ate a brand of ramen - Chuifumaru, which originated from Japan's northernmost island (Hokkaido). It was winter in Okinawa when we went there, although the temperature was over 20 degrees. They had the spicy ramen at that time, which was very delicious, but a little salty.
The ramen shop introduced by the Chinese guy at the Daguo Drugstore is not on the Kokusai-dori commercial street, but can only be found by crossing the alley. As soon as the ramen is served, you can tell it is not an ordinary ramen. The soup is super thick, with two large pieces of pork, corn, bamboo shoots, and a glass of orange juice. It is very satisfying. The delicious taste hidden in the alley is much better than Nuanmu.
I was recommended to this place by a Chinese clerk at a nearby drugstore. The ramen tastes great! You can order via WeChat (in Chinese), but you can only pay in cash. This store is in an alley, not far from Kokusai-dori. I also saw Zhuifengwan in American Village later.
The white miso ramen was absolutely delicious, and the ambiance and service were also fantastic. Highly recommended.