Fukugiya

It's really cheaper here, and I've never seen it in China before. I love the layered texture of the soft cake crust as I bite into it. I'd love to share it with everyone, but I haven't included two pictures yet.

The whole production process and aroma of the Baumkuchen cake are very attractive and the taste is super good. I recommend trying it.

I was drawn in by the desserts the guy was trying out. I don't know if Baumkuchen is a specialty here, but it was absolutely delicious, with a wonderful layered texture, and great value for money.