Gyuu Ou

Chicken with plum sauce and fried pork with eggplant are also highly recommended ~ Sea grapes, peanut tofu, Shihe beef, and Okinawa bitter melon ~ There is an inexplicable sense of warmth when you enter. There are not many seats, but the simple layout and warm decoration make you enjoy a quiet pleasure when you sit here quietly! !

We went here on the recommendation of a friend. This is a very good place. The specialty of this restaurant is high quality steaks that you simply grill yourself. Good quality meat and reasonable prices, especially having tried similar meals in other countries. Highly recommended. The soups are also very good.

The environment of the restaurant is very good, there are many customers, there are single or set menus, in order to try something new, I ordered beef, waygu beef is particularly successful, delicious, not greasy, not dry, especially delicious, let us this trip is unforgettable

This restaurant mainly serves beef. The Shirao beef is very famous, but the price is cheaper than Kobe Wagyu and the taste is pretty good. I ordered five servings of beef tongue and the Wagyu was also pretty good. I finally finished the chili powder that came with it. The beef wrapped in chili powder was eaten with dry rice, it has to be said to be delicious.

Come to Okinawa-style island pork barbecue restaurant to eat the most authentic Japanese BBQ. The barbecue is crispy and delicious, with traditional sauce, which is delicious! The beef melts in your mouth, the service attitude is first-class, and the dining environment is elegant. The price is a bit expensive!