Hanagasa Shokudo

I shared the caramel pudding with my friend. It was so sweet with a crispy caramel crust on top. The pudding was so smooth and delicate. The bottom layer was dark chocolate cookies, which tasted like brownies.

The food here is pretty good, and the price/performance ratio is acceptable. We ordered three sets of chicken, pork and beef. I think the fried ones are really delicious. The miso soup seems to be refillable.

This restaurant is very cheap. The four of us ate there all night and the bill was 2,200 yen per person. The taste is not quite commensurate with the price. The warm little pot in winter is renovated every week. Sometimes it is pork sauce, sometimes it is chicken rice cake soup, and sometimes it is sake lees soup with a lot of vegetables and konjac. My Yunnan friend who loves cooking likes the uncle very much. "The uncle is very nice. He is very gentle and kind to everyone. He is very serious about cooking." "He is also very good at chatting and treats customers very well. We can talk about anime and comics, or rock bands, and my Japanese has improved rapidly!" "But the most talked about is Japanese cuisine. From the difference between Kanto and Kansai soy sauce, to the seasoning method of Kyoto cuisine, to the understanding of Japanese sake, and the various Japanese fish knowledge that is a headache for ordinary Japanese people. The uncle will teach me seriously and the uncle also likes snail noodles

As soon as you see the yam grate on top, you know it's not a real thing (in a positive sense). There's even fried tofu soaked up in the soup in the pot. The plump intestines have a wonderful smoked aroma. I asked, and Zhongyuan said that the internal organs are smoked on the grill with bincho charcoal, then put into the pot and cooked with fragrant soy sauce, garlic, and chives. It's so fragrant that it can't be suppressed without yam grate. Water pot. I don't know if you've ever had stewed chicken in the countryside. My grandmother would stew a big pot for me at a time, and the chicken pieces were chopped into very large pieces. Ah, my mouth is full of it in one bite. It's that kind of fragrant way.

【About ordering】 You can choose to take samples at the door to order dishes. Or just choose the more expensive items on the menu~ Rice, soup, pickled side dishes/red bean soup; there are many options, you can choose. 【It's incredible that they can make stir-fried bitter melon and stewed radish so delicious. 】 I chose the Okinawa set meal. There is bitter melon. I haven't eaten bitter melon much before. I love bitter melon. The bitter melon here is really delicious! And not bitter! In addition, among the boiled side dishes, the radish is super delicious! How can there be such a crispy and tasty radish. It melts in the mouth and tastes so good. Yes, I hate radishes and can't stand the smell of radishes. But this one is not smelly at all, and I love the taste. In addition to these, the set meal also has fried shrimp, sashimi and so on. Four big and one small, a total of 4000yan, so many varieties are really conscience. 【Other information】 No Chinese staff: only Japanese English. But I can understand. There is a Chinese menu: but I can't understand it very well, or there are too many words. I don't know how to choose at first glance. If you are confused, choose the expensive one. A shop with many locals and tourists. Closes at 8 o'clock. If you arrive at 7 o'clock, you can sit down directly without queuing. For reference

Traditional family style hotel with quite a long history. Said to be over 40 years old. Many people here. Closes around 9pm, last order around 8:30pm. Cheap prices and delicious traditional Okinawan food. The noodles are very suitable for kids.