Ramen Danbo Naha Makishi

Nunmue is the most popular ramen in Okinawa. The most popular is the pork bone ramen. It is common to queue for more than an hour. There are Chinese examples, so ordering is not complicated. You only need to circle the thickness of the noodles, the hardness of the noodles, the richness of the soup, the presence or absence of green onions, the amount of hot sauce, and other taste preferences on the meal ticket. After making your selection, hand the meal ticket to the store clerk and it's done. Boiled egg ramen The pork bone soup is lighter. The hardness and chewiness of the thin noodles are just right. The boiled egg is cooked to the right degree. The rich egg yolk fragrance and warm color are so healing~

The location of the restaurant is easy to find. Clean and tidy is the first impression. The dishes are served quickly after ordering. It is very suitable for friends who are very hungry or in a hurry. The taste is also very good

The No. 1 Ramen Ramen in the Kyushu Ramen Poll, how can a foodie couple miss it? Use the queuing time to read the menu first, and use the ordering vending machine to place your order after entering the store. Check your personal preferences on the order form. I ordered the scallion sesame noodles without scallions, which was very delicious. It's the best ramen I've ever tasted, no exaggeration.

It is said that the ramen of Nuanmu has won the first place in Kyushu competition. The location of the store is on a branch road of Kokusai-dori, and there are only 10 seats in the store. The order is made by a machine, and you can choose the softness of the noodles, add onions or adjust the saltiness. As for me, I didn't choose to eat ramen in this restaurant, but ordered half a portion of fried dumplings and a bowl of pork rice with a half-boiled egg. The pork rice is delicious, especially with the half-boiled egg. The egg liquid is stirred into the rice, so smooth and fragrant, even better than ramen.

If you're just having a simple bowl of ramen, the taste is okay, though a bit salty. However, if you have to wait in line for an hour to get a bowl, it's not worth it. It's not particularly amazing, and the price isn't cheap either. I've had bowls of ramen for a little over 600 yen at other small shops in Okinawa, and they were just as delicious.

To be honest, the taste was quite average, nothing special. When it comes to Japanese ramen, from Kansai, Kyushu, Okinawa, Honshu, to Hokkaido, I personally think the Hokkaido ramen tastes the best. This restaurant, Warm Mu, is frequented by many Taiwanese, probably drawn by recommendations from travelogues and guides.