MIKASA

The Sukiyaki pot here is very appetizing. If you are tired of the light food like various Japanese sushi, you can try the beef Sukiyaki pot here. The portion is just right, just enough for two people.

The food is authentic and tasty and the quality of service, including customer service, is very high.

This shop was founded in 1909 and has a history of 100 years. It feels like a museum and you must not miss it. In the classical atmosphere, you can see the paintings of Yokoyama Taikan. The ceiling and wooden furniture also have a strong sense of time travel. Looking out of the window is the light of the five-story pagoda of Kofuku-ji Temple, which feels literary and artistic.

The lunch set consists of appetizer + soup + main dish (mainly beef), named after Tobino, Kasugano, etc., and costs between 3,800 yen and 8,000 yen. The most famous dish of this restaurant is the curry beef, which is really delicious. The service and the taste of the dishes are of a high level, and it is impeccable for a good hotel restaurant.

I have a strong palate, and this place tends to be lighter. Dinner is much more expensive than lunch, but compared to French cuisine, it's quite affordable. The foie gras and fillet steak are outstanding. If you're here for breakfast, expect a long line.