Tonkatsu Ganko Nara

The fried pork chop I made was very soft, and the fried prawns tasted very good. The prawns were just a little expensive, but they were better than the pork chop. I ordered a double set of rice, which included prawns and pork chop.

I did some research before leaving for Japan. I watched a Japanese food variety show to learn about Japanese daily food. When I saw the fried pork cutlet rice, the host used a ruler to measure the size of the pork cutlet and exaggeratedly said it was great. When I arrived in Nara, I saw this restaurant with a long queue and thought I had to try it. So we waited until dinner time when most of the tourists had dispersed and went to taste it. The taste was pretty good, crispy and tender, but there was a little fat on the edge, which I didn't like.

A famous fried pork cutlet restaurant with chain stores in various places. The pork cutlet is very thick. The pork cutlet inside is marinated first. It is fried just right with egg liquid and bread crumbs, and it is still good with lettuce salad.

My companion likes fried food so we chose this place. It is located in Higashi-gai next to Kintetsu Nara Station. It is easy to find, but there are many people waiting in line. It is said that the fried pork cutlet here is delicious. I specially ordered a set meal of pork cutlet with grated white radish (to relieve greasiness) to try. The food was served quickly, the portion was large, and the taste was also remarkable. The meat was crispy on the outside and tender on the inside. Friends with small appetites are recommended to choose the platter type, so that you can not only taste pork but also seafood.

One of my favorite Japanese food is pork chop, which is so delicious that it goes straight to the stomach. Their pork chops are indeed very delicious. I think the pork chops from this restaurant are also very delicious, especially the original flavor.

It was really delicious. I ate it twice in a row. It was very fragrant and I felt like I would get addicted to it. Their pork chops didn't have any fishy smell at all and the texture was very good. I especially liked the five-spice flavor.

I chose this restaurant to eat. The portion was quite large. The sauce for the fried pork cutlet was sesame powder ground by myself with sweet sauce. The combination was fragrant and crispy. The miso soup and rice were also delicious! I have never eaten fried oysters before.