Yakitori Tori Tamura
4.7/5
10 Reviews
No. 15 of Local Restaurants in Nara
Highlights： A Japanese kushiyaki restaurant favored by gourmets for its unique seasonings
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Currently closed|Open at 17:00 todayShow more
+81-742-26-7739
奈良県奈良市油阪町2-19
摆渡修行This restaurant is completely reservation-based, and dishes are served in the form of omakase. The service is quite attentive, and a tatami cushion made of a handkerchief was prepared for my small camera. I was happy for a while, but later I found out that they were afraid that my camera would make a hole in the precious wooden table.
The owner asked us if we had any dietary restrictions, and my friend said that he didn't eat offal because it was fat. ´д` ; But the owner and I were screwed. He racked his brains to put together a whole course with real meat, and I was screwed so much that I didn't eat a skewer of small liver all night.
The first skewer was chicken breast, which was very dry.
The second skewer was chicken thigh, which was very dry.
The third skewer was also very dry.
My friend hesitated and hesitated, and asked me: Is there a faction in yakitori that is grilled very dry?
The fourth skewer was chicken butt, the fifth skewer was chicken skin, the sixth skewer was mushroom stuffed with meat, and the seventh skewer was chicken meatballs. This kind of meat, which is rich in fat, is grilled very well, with a lot of meat, plenty of juice, hot and crispy.
I almost changed my mind about this store, and then I ordered a string of fishy liver. In the end, the bill for two people was 17,000 yuan... The grateful expression of the owner when I entered the store flashed through my mind like a revolving lantern.Reviews of Yakitori Tori Tamura
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4.7/5Outstanding
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Positive reviews (3)
This restaurant is completely reservation-based, and dishes are served in the form of omakase. The service is quite attentive, and a tatami cushion made of a handkerchief was prepared for my small camera. I was happy for a while, but later I found out that they were afraid that my camera would make a hole in the precious wooden table. The owner asked us if we had any dietary restrictions, and my friend said that he didn't eat offal because it was fat. ´д` ; But the owner and I were screwed. He racked his brains to put together a whole course with real meat, and I was screwed so much that I didn't eat a skewer of small liver all night. The first skewer was chicken breast, which was very dry. The second skewer was chicken thigh, which was very dry. The third skewer was also very dry. My friend hesitated and hesitated, and asked me: Is there a faction in yakitori that is grilled very dry? The fourth skewer was chicken butt, the fifth skewer was chicken skin, the sixth skewer was mushroom stuffed with meat, and the seventh skewer was chicken meatballs. This kind of meat, which is rich in fat, is grilled very well, with a lot of meat, plenty of juice, hot and crispy. I almost changed my mind about this store, and then I ordered a string of fishy liver. In the end, the bill for two people was 17,000 yuan... The grateful expression of the owner when I entered the store flashed through my mind like a revolving lantern.
This restaurant has many chicken dishes, but my favorite is fried chicken, which is very fragrant and juicy. The taste is really rich and quite good. There are also grilled skewers, but I think the taste is a bit light.
The environment is very good and very photogenic. I recommend it to sisters who want to take photos!
This is a chicken barbecue specialty store. You can smell the aroma of chicken as soon as you enter the door. Have a beer and it's really enjoyable!
Whether it tastes good or not depends entirely on personal taste. The most important thing is cleanliness and hygiene. Eat and drink well!