吉野本葛 天極堂 奈良本店

It's a model of Western cuisine. The tempura is very good, and the pasta is great. The pasta is thick and very delicate. You just need to book a seat in advance.

The most recommended thing about Yoshino Kudzu is the kudzu powder. Their kudzu powder has a different taste from the kudzu powder we eat in China. I still like their matcha. The Japanese matcha series is still very good.

I didn't expect that the specialty of this store in Nara is kudzu root powder. They make different things with it. Of course, the most traditional way to eat it is to use it for brewing. There are also some other cakes and so on. There are many choices.

The noodles eaten here are a bit like the rice noodles we have here, some are wide and some are thin. This is a century-old shop with very good taste. It often attracts many Japanese people to come and eat. I think I can recommend it.

Nara snack Kudzu cuisine, Taijitang Kudzu cuisine, has a century-old history and is located inside the JR. The taste is very authentic and the environment is not bad. The meal for two people cost the equivalent of 153 RMB, which is pretty good!

When I went there, I ordered a special ramen. It was not like ordinary Japanese ramen, which was not soaked in rich soup. You needed to pick it out separately and then dip it in the sauce yourself. It was very unique.