Tonkatsu Ganko Nara

The fried pork chop I made was very soft, and the fried prawns tasted very good. The prawns were just a little expensive, but they were better than the pork chop. I ordered a double set of rice, which included prawns and pork chop.

I did some research before leaving for Japan. I watched a Japanese food variety show to learn about Japanese daily food. When I saw the fried pork cutlet rice, the host used a ruler to measure the size of the pork cutlet and exaggeratedly said it was great. When I arrived in Nara, I saw this restaurant with a long queue and thought I had to try it. So we waited until dinner time when most of the tourists had dispersed and went to taste it. The taste was pretty good, crispy and tender, but there was a little fat on the edge, which I didn't like.

A famous fried pork cutlet restaurant with chain stores in various places. The pork cutlet is very thick. The pork cutlet inside is marinated first. It is fried just right with egg liquid and bread crumbs, and it is still good with lettuce salad.

This is a famous fried pork cutlet restaurant. The pork cutlets here are all marinated with miso. The fried pork cutlets are tender and juicy, and can be eaten directly with rice. If you go there, you often have to queue. There are still many locals inside, so you can eat with confidence.

This is a famous tonkatsu (fried pork cutlet) restaurant with chain stores in various locations. The pork cutlet is quite thick. It's marinated beforehand. Dipped in egg and breadcrumbs, it's fried to perfection and goes well with a salad.