Name: Restaurant Muku from Japan
Address: 246-1 Fengaku Shirifukuchihara Kafu Resort Fuchaku Condo Hotel 904-0413, Onna
Telephone: 098-964-7769
Price range: $$-$$$
Rating: 4

Wonderful sunset view for our family dinner in memory of nature. The waiter was very nice to us and my family was very happy with the food, view, ambience and drinks. We arrived at the reception of Kafu Resort and the hotel people drove us to the restaurant which made my kids very excited. The quality of the food was surprisingly high.

美妙的日落景观为我们纪念性质的家庭晚餐。服务员对我们很好，我的家人非常满意食物、风景、氛围和饮料。我们到达Kafu度假胜地的接待时，酒店的人用车带我们去餐厅使我的孩子们很兴奋。食物的质量是出奇的高。

Latest

Photo reviews

Positive reviews

Restaurant Muku from Japan

Does it mean that Japanese BBQ restaurants serve Korean kimchi as a side dish?
Answer: No! Even if they sell kimchi, bibimbap, and seafood pancakes, as long as they use a wire mesh grate to grill wagyu, they are all good girls... No, it&#39;s good BBQ.
The simplest way to distinguish: Korean BBQ uses a whole iron plate to grill super large pieces of meat, and then cuts them apart. The main meat is pork belly, and it is eaten with vegetable leaves. Japanese BBQ uses a hollow grate/hollow baking tray to grill small pieces of meat and offal, mainly beef, which is divided into salt grilling, sauce grilling, and miso grilling, and is eaten with rice.
The simple act of grilling meat has existed since ancient times. The serious grilling of beef began at the end of the shogunate, when the British began to raise cattle in Kobe and beef became popular.
At that time, no one wanted to eat offal. Korean workers in Japan purchased offal from ranches at low prices, cooked them, and made them into very cheap grilled offal to eat, and quickly promoted the offal culture.
When the Korean War broke out, Koreans in Japan began to split into two groups: the Korean cuisine group that followed the local customs and the Japanese yakiniku group that followed the local customs. From then on, grilled offal and grilled beef were unified and named yakiniku. When grilling, the beef is cut into thin slices and eaten with sweet soy sauce, lemon, and salt. The offal is mostly seasoned with miso sauce before grilling. In other words, the current Japanese yakiniku, tracing back to its origin, is all Korean cuisine. It just originated in Japan from Koreans, and it is not grilled this way in Korea.

No. 1 of Local Restaurants in Okinawa

This restaurant is really very good. The dishes are very delicate and taste very good. The steak is especially good. It is well cooked and the degree of doneness is just right. It is a little crispy on the outside and tender on the inside. It doesn&#39;t get stuck in your teeth! Other dishes such as burgers are also very good. There are basically no minefields!

Restaurant Muku from Japan

Reviews of Restaurant Muku from Japan