Name: Wine & Dining The Orange
Address: Kafuu Resort Fuchaku CONDO, HOTEL 1F, Onna-son, Kunigami-gun, Okinawa character Fuchaku will profit and happiness 246-1, Chihara, 904-0413, Onna
Telephone: +81-98-964-7711
Price range: $
Rating: 4.5

This restaurant is really very good. The dishes are very delicate and taste very good. The steak is especially good. It is well cooked and the degree of doneness is just right. It is a little crispy on the outside and tender on the inside. It doesn&#39;t get stuck in your teeth! Other dishes such as burgers are also very good. There are basically no minefields!

这家餐厅真真是非常不错的 菜品很精致 而且味道也很不错 牛排特别棒 烧的不错 生熟程度刚刚好 要下去外面有点脆脆的 里面很嫩 不塞牙！其他菜品汉堡什么的也很不错 基本没有雷区！

菜品的味道，还不错！很美味！服务态度挺不错的！

The taste of the dishes is pretty good! Very delicious! The service attitude is pretty good!

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Wine & Dining The Orange

Does it mean that Japanese BBQ restaurants serve Korean kimchi as a side dish?
Answer: No! Even if they sell kimchi, bibimbap, and seafood pancakes, as long as they use a wire mesh grate to grill wagyu, they are all good girls... No, it&#39;s good BBQ.
The simplest way to distinguish: Korean BBQ uses a whole iron plate to grill super large pieces of meat, and then cuts them apart. The main meat is pork belly, and it is eaten with vegetable leaves. Japanese BBQ uses a hollow grate/hollow baking tray to grill small pieces of meat and offal, mainly beef, which is divided into salt grilling, sauce grilling, and miso grilling, and is eaten with rice.
The simple act of grilling meat has existed since ancient times. The serious grilling of beef began at the end of the shogunate, when the British began to raise cattle in Kobe and beef became popular.
At that time, no one wanted to eat offal. Korean workers in Japan purchased offal from ranches at low prices, cooked them, and made them into very cheap grilled offal to eat, and quickly promoted the offal culture.
When the Korean War broke out, Koreans in Japan began to split into two groups: the Korean cuisine group that followed the local customs and the Japanese yakiniku group that followed the local customs. From then on, grilled offal and grilled beef were unified and named yakiniku. When grilling, the beef is cut into thin slices and eaten with sweet soy sauce, lemon, and salt. The offal is mostly seasoned with miso sauce before grilling. In other words, the current Japanese yakiniku, tracing back to its origin, is all Korean cuisine. It just originated in Japan from Koreans, and it is not grilled this way in Korea.

No. 1 of Local Restaurants in Okinawa

Recommended by a friend, the fried pork chop is very crispy and you can taste the freshness of the meat. It is worth a try.

Wine & Dining The Orange

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