Sushi Hoshiyama

The sushi rice here is quite sour, which is a bit unaccustomed to.

Osaka Food | Visiting Edomae-style Sushi Osaka Michelin One-star Omakase, the characteristic is the use of red vinegar to create Edomae-style sushi🍣, which is the main reason for choosing to visit this restaurant. The restaurant is located on the 2nd floor, very small, with 2 rounds every night, and only 8 seats at the bar From appetizers to sushi, I ate more than 10 dishes one after another, a total of 9 sushi~ The first time I ate red vinegar sushi, to be honest, I was a little uncomfortable with the first bite. I personally felt that the sushi rice was sour, and the taste overwhelmed the deliciousness of the seafood. The friends who went with me liked it very much, but I got used to it after a few sushis~ The cups used in the store are my favorite crystal brand Baccarat, super beautiful, and I tasted 3 kinds of seasonal sake with retro wine glasses🍶, happy The restaurant is by appointment, and does not accept walk-in guests~