Name: Tada
Address: Osaka Prefecture Osaka City Kita-ku Sonezaki Shinchi 1-5-26, Osaka
Telephone: 06-6346-7227
Price range: $$$$
Rating: 4.5

A sushi restaurant in the Umeda business district. It looks quite high-end. You must eat sushi when you go to Japan. The tuna sushi they make is quite good, with many varieties, and it looks very appetizing.

梅田商区的一个寿司店，反正看着挺高级的，到日本寿司是肯定要吃的哦，做的金枪鱼寿司挺不错的，品种有很多，看着就很有食欲哦。

寿司很不错，都是当场点单当场捏的，如果能坐到靠吧台位置就真的值得了。点的每日特选鱿鱼寿司真的好吃，鱿鱼Q弹嫩滑，搭配微酸的寿司饭，多一分不多少一分嫌少。

The sushi is very good, all made on the spot upon ordering, it is really worth it if you can sit near the bar. The daily special squid sushi I ordered is really delicious, the squid is chewy and tender, paired with slightly sour sushi rice, one point more is not too much and one point less is too little.

多田店出品精致，口味地道，环境优雅，服务热情，特别是他们出品的北海道马粪海胆，别有风味。【口味】好【环境】好【服务】好

Tada&#39;s restaurant offers exquisite dishes with authentic flavors, an elegant ambiance, and warm service. Their Hokkaido sea urchin, in particular, has a unique and delicious flavor.

[Taste] Good
[Environment] Good
[Service] Good

寿司都是点完后当场现捏的，还能看到师傅精湛的技艺

The sushi is made to order and fresh on the spot, allowing you to witness the chef&#39;s exquisite skills.

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Positive reviews

Tada

It&#39;s in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

Kahara

▹Osaka|Kitashinchi|Creative cuisine 
▹2 Michelin stars
▹Tabelog 4.27 
2020 SILVER 
「Creative cuisine」6 people/9703

Kahara will celebrate its 50th anniversary in 2021.
Chef Yoshifumi Mori opened his own shop at the age of 26 and won numerous awards. Not only is he a master in cooking, but he is also quite accomplished in the production of lacquerware. He also held a solo exhibition of lacquerware in New York more than a decade ago. During the meal, lacquerware was on stage many times, and many works were made by Chef Mori.
Chef Farran Adrian of the world&#39;s top restaurant El Bulli commented, &quot;Just being able to taste Chef Mori&#39;s delicious meal can be a reason to come to Osaka.&quot; Then he arranged for 10 employees of the store to come to Osaka from Spain and spend two days to fully experience Chef Mori&#39;s magical craftsmanship. I heard that there are also diners (tu) (hao) who roared in from overseas in their own helicopters. 🌚

Share a few standard dishes↴
The following dishes are not much different in form each time, but the sauces or ingredients are slightly different.

✦Mullet roe and buckwheat
✦Mille-feuille steak
✦Pre-drink: unfiltered and unpasteurized wine from Kashiwabara, Osaka.
✦Noto Peninsula scallops topped with celery and basil seed sauce.
✦Seaweed rolls with roasted Caciocavallo horseback cheese.
✦Eat the curry puffs first and then drink the homemade coffee oil, which just balances the spicy taste of the curry left in the mouth.
✦Light snow salt + several unique ingredients, YC is a standard ingredient that will be there every time.
✦ French snails are served with mature black garlic / abalone with Italian cheese / shrimp with Chinese-style chili sauce.

This restaurant uses rare Kosaka chicken. Raised for over 130 days, the meat is incredibly tender and juicy. The other skewers are delicious, and the added toppings are a nice touch. The chicken neck is served with grated daikon radish and yuzu vinegar, and the daikon radish is generously garnished. With every bite, the chicken and daikon radish juices flow freely into your mouth. Absolutely delicious!

No. 10 of Fine Dining  in Osaka

I went to a stylish restaurant on the 33rd floor because I was curious about omelette rice.
I was satisfied with the omelette rice that I had never had before, and the surprisingly fluffy pastry.

One of the Top Must-Visit Restaurants in Osaka

Xiangtao is a Chinese restaurant that is very popular among Chinese tourists near the famous tourist attraction Shinsaibashi in Osaka. It specializes in my favorite local cuisine, and their braised spare ribs is a signature dish that must be ordered.

Tada

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