Otaru Masazushi Zenan

Came to the famous Zheng Sushi Restaurant. I heard that there were a lot of people and I had to queue, so I booked the restaurant more than 10 days in advance. However, when I arrived, I felt that there were not many tourists and there were many empty seats in the restaurant. . Since I had booked the sushi set in advance, the whole sushi set was served within five minutes. There were not many waiters, no one helped to refill the tea, and no one guided how to use the ordering machine. The service was very average. In addition, the store sold out delicacies such as sea urchin sashimi early, and we, as the first table of guests in the evening, could not eat sea urchin sashimi. Other than that, basically there is nothing wrong with this restaurant. You can see a good view by the window in the store, the ingredients are very fresh, and the sushi is rich.

I am a person who is afraid of queuing, so I chose to enter the store at 11:00 noon when it just opened. Before I went, I saw some people commented that it was not worth it, but I want to say that it was really what I imagined a Japanese sushi restaurant to be like. The taste was great, especially the eel rice.

Zheng Sushi 3500 yen for 10 pieces of seafood sushi, well, it is really fresh, but I have never had a deep resistance or love for seafood sashimi. I was arranged to sit at the bar, and I could see the chef in person. The menu is in Chinese.

You can make reservations for Masa Sushi in advance. When we went there, it was almost 2 o'clock. We still had to wait for a seat. There should be more people during lunch time! Although I have eaten Japanese food many times in China, Masa Sushi in Otaru is definitely the most delicious sushi I have ever eaten. It is worthy of being a famous restaurant.

We didn't make a reservation in advance, so we arrived at the store at 11:20, which was the opening time. We simply registered at the door and sat for a while before we were asked to go up to the second floor to eat. Their salmon made me understand why it is so delicious. It is not fishy at all and the meat is very delicate.

Watching the chefs in the sushi restaurant slashing their knives is also a kind of enjoyment. They create fresh and delicious food in minutes. It is said that the correct order of using sushi is "white fish - red fish - shellfish, snails - sea urchin, salmon roe - eel - blue fish". I am dizzy. It is very delicious!

This is a very good restaurant. The rice balls are topped with a little mustard, which is just right and not too pungent. I made a reservation for the Quan'an branch over a month in advance. When I arrived, the waiter proactively inquired about the reservation and arranged a window seat. The restaurant was busy but not noisy, and the interior was bright and clean.