Aji no Sanpei

Sapporo's ramen is very famous, and it can be ranked in the top three in Japan. After hearing the introduction from the locals, I came to this Aji no Sanpei, which is said to be the originator of Sapporo miso ramen. It was sold without meat for 880 yen, and I queued for nearly an hour, which shows how popular it is [馋嘴]

Hokkaido is really like Northeast China! The air is dry and cool, and the roads are wide. The first meal I visited was at the origin of Hokkaido miso ramen, Aji no Sanpei. It's a very small store in a department store, but you have to wait in line for 30 minutes! The menu is also very simple~

This is a private ramen shop. The big meat noodles there taste good. It is topped with a layer of big meat and tastes especially refreshing. The soup base of this ramen is very good. The pork bone soup tastes first-class and rich.

The best beef may only be available in Japan. Because Japan supplies good things domestically first, rather than giving priority to exporting them. This is said to be the same as South Korea, but the opposite is true for Greater China. Cutting thick slices of meat into smaller pieces will make it easier to cook when grilling, and the heat will be more evenly distributed without being burnt on the outside and raw on the inside. The beef belly is not greasy, and one portion is enough for two people.

This store mainly sells ramen, and it is also the birthplace of Sapporo ramen. The noodle soup is very rich and tastes especially good. The skewers are also very delicious, and the grilled whitebait tastes very good. Also, remember to add soft-boiled eggs when you buy noodles.

It is said that this is the birthplace of miso ramen. Of course, you must try its miso ramen for the first time. The flavor is very rich, but not too salty. It is very fragrant. Its other specialty ramen are also quite good, and there are many people here.