Name: Le Gentilhomme
Address: Japan, 〒064-0804 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 8 Chome−２−1-3 サンプラーザ札幌 1F, Sapporo
Telephone: +81-11-531-2251
Price range: $$-$$$
Rating: 5

Authentic French cuisine combines traditional French cooking techniques with Hokkaido specialty foods. The comfortable and elegant table and chair design and the tranquil atmosphere allow me to fully relax my body and mind. I can have a drink and put my troubled emotions behind me [smirk]

原汁原味的法国料理，将法式料理的传统技法与北海道特产的食物相结合，舒适大气的桌椅设计、恬淡的气息，让我的身心得到充分放松，小酌一杯，将烦恼的情绪抛之脑后[坏笑]

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Le Gentilhomme

Teshikaga Ramen (Yokochō branch) You have to eat ramen when you come to Hokkaido. My mother randomly chose this one in Sapporo Yokocho. It&#39;s not bad. You can order and pay on the machine.
￼Sashimi soy sauce ramen 980 yen This is the signature dish and a must-order
￼Venison barbecued pork miso ramen 1380 yen
The soup is rich, the noodles are ordinary, the meat is thick and chunky, and the soft-boiled egg is OK. The downside is that the bamboo shoots inside have a taste.

One of the Top Must-Visit Restaurants in Sapporo

The seafood sashimi is super fresh, it&#39;s worth the trip!!

Delicious sushi Susukino in Sapporo, Hokkaido. The most important thing about sushi 🍣 is freshness, and the tuna is the freshest I have ever eaten. Other sushi and sashimi are actually not bad, but none of them are as special as tuna.

No. 11 of Fine Dining  in Sapporo

It is a restaurant famous for its king crab. The cooking crab alone has earned one Michelin star, making it a paradise for crab lovers.

There are a total of 4 courses at Akono Hanasaki. A: Seasonal Course (Seasonal Course) provides live seafood and crab performances from Hokkaido. The specific menu is based on the current season and is roughly divided into appetizers (mainly shellfish) and raw fish. Slices (shrimp, sea urchin, etc.), grilled items (shellfish), king crab sashimi, caviar rice, kombu tea, desserts, etc.;
B: Hamaka set meal (Hamanaka コース) adds sea urchin to set A;
C: Setana set meal (せたなコース) adds abalone to set A;
D: VIP package (VIPコース) is based on package A and adds abalone and sea urchin;
Each package is very good, you can try them one by one.

The food here is quite authentic French. The pumpkin soup tastes pretty good. I am also quite satisfied with the environment. It is more suitable for couples to dine here. There are a few vegetables, but overall I think it is good.

Le Gentilhomme

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